Description
Mushroom and Swiss Burger Foil Packets offer a mouthwatering solution for weeknight dinners or summer barbecues. These delightful packets combine juicy beef or turkey patties, savory mushrooms, and rich Swiss cheese, all packed in aluminum foil to lock in flavors and moisture. Perfectly portioned for easy serving, they are versatile enough to accommodate your favorite veggies or protein substitutions. Whether you choose to grill them outdoors or bake them in the oven, these burger packets promise minimal cleanup and maximum taste. Ideal for family gatherings, camping trips, or simply satisfying your burger cravings without the hassle, this recipe is sure to impress with every bite.
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil
- Heavy-duty aluminum foil
Instructions
- In a mixing bowl, combine ground beef (or turkey/chicken) with Worcestershire sauce, garlic powder, salt, and black pepper. Form into four equal patties.
- Tear off four large pieces of heavy-duty aluminum foil and lightly grease the center with olive oil.
- Place one patty on each piece of foil; top with sliced mushrooms and a slice of Swiss cheese.
- Fold the sides of the foil over the fillings and securely roll up the edges to seal.
- Grill at medium-high heat for 15-20 minutes or bake in an oven preheated to 400°F (200°C) for 20-25 minutes until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg