Description
Mushroom & Brie Crostini is an exquisite appetizer that will elevate any gathering. With a perfect blend of earthy sautéed mushrooms and creamy brie atop crispy baguette slices, these crostinis are not only delicious but also visually stunning. Ready in just 35 minutes, they make for an impressive yet easy-to-prepare bite-sized treat. Ideal for dinner parties or casual get-togethers, this recipe allows for customization with spices and toppings to suit any palate. Serve them warm and garnished with fresh parsley for an unforgettable experience.
Ingredients
Scale
- 1 baguette (sliced into 1/2 inch thick rounds)
- 1 tbsp olive oil (for brushing)
- 250 g Baby Bella mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup Marsala apple vinegar
- 1 tbsp salt and pepper (to taste)
- 1 dash crushed red pepper flakes (optional)
- 1 package Brie cheese (sliced)
- 1 bunch fresh parsley (finely chopped for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette into 1/2 inch rounds and brush both sides with olive oil. Toast on a baking sheet for 3-5 minutes until golden brown.
- In a skillet, heat olive oil over medium heat, then add minced garlic, sautéing until fragrant (about 1 minute). Add sliced mushrooms and cook until golden brown (5-7 minutes). Stir in Marsala apple vinegar and let simmer until reduced by half. Season with salt, pepper, and optional red pepper flakes.
- Assemble by placing a slice of brie on each toasted baguette round followed by a generous spoonful of the mushroom mixture.
- Bake assembled crostinis for another 3-5 minutes until the brie melts.
- Garnish with chopped parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg