Description
Experience a delightful twist on the classic meatloaf with this Mushroom Swiss Turkey Bacon Meatloaf Casserole. This comforting dish combines the beloved flavors of savory ground beef, creamy mushroom sauce, and melted Swiss cheese, topped with crispy turkey bacon. Perfect for family dinners or gatherings, this casserole is not only easy to make but also promises rich flavors that will have everyone asking for seconds. With straightforward preparation steps and versatile serving options, it’s a crowd-pleaser for any occasion. Enjoy a comforting meal that’s as satisfying as it is delicious!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, and egg until well mixed.
- Press the mixture into a greased casserole dish to form an even base.
- Sprinkle shredded Swiss cheese and crumbled turkey bacon over the meat layer.
- Mix cream of mushroom soup with 1/4 cup milk in a separate bowl and pour over the casserole.
- Bake for 45 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg