Description
Nameraka Purin, or Silky Japanese Custard Pudding, is a delightful dessert that captures the essence of Japan in every creamy bite. This luxurious custard is topped with a homemade caramel sauce, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, Nameraka Purin impresses with its smooth texture and rich flavor. With simple ingredients and straightforward instructions, you can easily whip up this elegant dessert and customize it with fresh fruits or a sprinkle of matcha for added flair.
Ingredients
Scale
- 50 g white sugar (for caramel)
- 60 ml water (for caramel)
- 300 ml whole milk
- 50 g white sugar (for custard)
- 7 g vegan gelatin powder
- 3 pasteurized eggs
- 100 ml heavy cream
- ½ tsp vanilla essence
Instructions
- In a microwavable container, combine the milk, 50 g of sugar, and vegan gelatin. Let it bloom for 5-10 minutes.
- In a saucepan, mix 50 g sugar and 60 ml water to create caramel. Simmer until golden brown; pour into serving dishes to cool.
- Microwave the milk mixture gently for 30 seconds. Whisk in the eggs continuously until blended. Add heavy cream and vanilla essence; mix thoroughly.
- Pour the custard over the cooled caramel in serving dishes. Cover with plastic wrap and chill for at least 3 hours until set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pudding (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg