Description
Indulge in the creamy delight of this No Bake Peanut Butter Pie Recipe, ready in just 10 minutes! Perfect for any occasion—from family gatherings to casual weeknight desserts—this pie combines rich peanut butter with a light, fluffy filling and a buttery shortbread crust. It requires minimal effort and ingredients, yet delivers maximum flavor, making it an instant favorite among both kids and adults. With its decadent taste and versatile serving options, this pie is sure to impress your guests or satisfy your sweet tooth.
Ingredients
Scale
- 11 oz. package shortbread cookies (or prepared crust)
- 1 tbsp. sugar
- 3 tbsp. butter, melted
- 4 oz. cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz. whipped topping, thawed
Instructions
- Prepare the crust: In a medium bowl, mix crushed shortbread cookies, sugar, and melted butter. Press evenly into a lightly greased 9-inch pie plate.
- Make the filling: In a large mixing bowl, beat softened cream cheese, creamy peanut butter, powdered sugar, and whipped topping until smooth.
- Assemble the pie: Spread the peanut butter mixture into the prepared crust and smooth the top with a rubber spatula.
- Chill and serve: Refrigerate for at least one hour before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg