Nutter Butter Ghost Cookies are the perfect treat for Halloween! These adorable cookies bring a fun and festive touch to any spooky gathering. With just four simple ingredients, you can create these delightful ghostly snacks that are sure to impress. The combination of creamy Nutter Butter cookies and sweet white candy melts makes for a deliciously satisfying treat that everyone will love!
Why You’ll Love This Recipe
- Easy to Make – With only four ingredients, these cookies come together quickly, making them perfect for last-minute Halloween fun.
- Cute Presentation – The ghostly faces created with candy eyeballs and chocolate chips make these cookies visually appealing and perfect for parties.
- Versatile Treat – Great for Halloween gatherings, school parties, or just a fun baking activity with the kids.
- Delicious Flavor – The rich peanut butter flavor of Nutter Butter cookies combined with sweet white chocolate creates a delightful taste experience.
Tools and Preparation
Before diving into this fun recipe, let’s gather the necessary tools. Having everything ready ensures a smooth baking process.
Essential Tools and Equipment
- Baking sheet
- Wax paper
- Microwave-safe bowl
- Spoon or spatula
Importance of Each Tool
- Baking sheet – Provides a sturdy surface for cooling your dipped cookies without sticking.
- Wax paper – Prevents cookies from sticking while they set up, making cleanup easy.
- Microwave-safe bowl – Essential for melting candy melts safely and evenly.

Ingredients
To create the cutest Nutter Butter Ghost Cookies for Halloween, you’ll need the following ingredients:
For the Cookies
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
How to Make Nutter Butter Ghost Cookies
Step 1: Prepare Your Workspace
Line a baking sheet with wax paper. This will provide a surface for your dipped cookies to harden.
Step 2: Melt the Candy Melts
In a microwave-safe bowl, melt the white candy melts.
1. Heat in 30-second intervals at 50% power.
2. Stir between each interval until fully melted (approximately 4-5 minutes). Be careful not to burn them.
Step 3: Dip the Cookies
Dip each Nutter Butter cookie into the melted white candy.
1. Cover approximately 70-75% of each cookie.
2. Allow excess candy to drip off; tap gently on the bowl’s side if needed.
Step 4: Add Ghost Faces
While the melted candy is still wet:
1. Press two candy eyeballs onto each cookie.
2. Place one mini chocolate chip below the eyeballs to create a mouth.
Step 5: Let Them Set
Place the decorated cookies on the prepared baking sheet and let them set for about 5-10 minutes until hardened.
Step 6: Serve and Enjoy!
Your delightful Nutter Butter Ghost Cookies are ready! Serve them at your Halloween party or enjoy them as a sweet snack anytime.
How to Serve Nutter Butter Ghost Cookies
Nutter Butter Ghost Cookies are not just adorable; they’re also versatile. Here are some fun serving suggestions to make your Halloween celebration even sweeter.
For a Spooky Dessert Table
- Create a ghostly display by arranging the cookies on a decorative plate with Halloween-themed decorations like mini pumpkins or cobwebs.
With Hot Chocolate
- Pair these cookies with a warm cup of hot chocolate. The sweetness of the cookie complements the rich chocolate perfectly.
As Party Favors
- Package individual cookies in clear bags tied with orange or black ribbons. These make delightful treats for guests to take home.
Alongside Ice Cream
- Serve the cookies with a scoop of vanilla or pumpkin-flavored ice cream for an extra indulgent dessert experience.
In a Snack Mix
- Chop the cookies into smaller pieces and add them to a Halloween-themed snack mix with pretzels, candy corn, and other themed goodies for added crunch and sweetness.
How to Perfect Nutter Butter Ghost Cookies
Making perfect Nutter Butter Ghost Cookies is easy with these simple tips. Follow them to ensure your treats are both cute and delicious!
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Melt Candy Carefully: Heat the white candy melts slowly in the microwave at 50% power. Stir frequently to avoid burning.
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Use Fresh Ingredients: Ensure your candy melts and decorations are fresh for the best taste and appearance.
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Allow Proper Setting Time: Let the dipped cookies sit until fully set before moving them. This ensures they won’t smudge or lose their shape.
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Customize Faces: Get creative! Use different candies for eyes and mouths to give each ghost its own personality.
Best Side Dishes for Nutter Butter Ghost Cookies
Nutter Butter Ghost Cookies can be enjoyed alongside various side dishes that enhance your Halloween spread. Here are some tasty options:
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Fruit Platter: A vibrant assortment of seasonal fruits like oranges, apples, and grapes adds freshness to your dessert table.
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Cheese Board: Include a selection of cheeses, crackers, and nuts for a savory contrast against the sweet cookies.
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Veggie Tray: Serve crunchy vegetables like carrots, celery, and bell peppers with a creamy dip for a healthier option.
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Pumpkin Spice Muffins: These moist muffins pair perfectly with the ghost cookies, adding warmth to your dessert offerings.
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Chocolate-Dipped Pretzels: Sweet and salty pretzels dipped in chocolate complement the flavors of the cookies beautifully.
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Spooky Cupcakes: Decorate cupcakes with ghost toppings or Halloween-themed designs for an extra festive touch.
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Candy Corn Mix: A bowl of candy corn mixed with nuts provides a crunchy, sweet side that guests will love.
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Apple Cider Donuts: These fall favorites bring an additional layer of flavor that pairs wonderfully with the ghost cookies.
Common Mistakes to Avoid
To ensure your Nutter Butter Ghost Cookies turn out perfectly, here are some common mistakes to avoid:
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Rushing the melting process: Melting the white candy melts too quickly can cause them to burn. Always melt in 30-second intervals at 50% power.
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Overdipping the cookies: Dipping the entire cookie can make it difficult to set properly. Aim to cover only 70-75% for a ghostly look.
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Ignoring the setting time: Not allowing enough time for the candy melts to set can result in messy cookies. Let them sit for 5-10 minutes before serving.
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Forgetting the decorations: If you wait too long to add the candy eyeballs and chocolate chips, they may not stick well. Add them while the coating is still wet.
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Using stale cookies: Fresh cookies yield better results. Ensure your Nutter Butter cookies are fresh for optimal taste and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 1 week.
Freezing Nutter Butter Ghost Cookies
- Place cookies in a single layer with parchment paper between layers.
- Store in a freezer-safe container for up to 3 months.
Reheating Nutter Butter Ghost Cookies
- Oven: Preheat to 350°F and warm for about 5-7 minutes.
- Microwave: Heat on low power for about 10-15 seconds; watch closely.
- Stovetop: Use a non-stick pan over low heat, warming for a couple of minutes.
Frequently Asked Questions
Here are some frequently asked questions about Nutter Butter Ghost Cookies:
Can I use other types of cookies?
You can definitely substitute with other cookie types, but keep in mind that it may alter the flavor and appearance of your ghost cookies.
How do I customize my Nutter Butter Ghost Cookies?
Feel free to use different colors of candy melts or add sprinkles for extra fun! You could also experiment with different shapes if you like.
How do I store leftover cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I make these cookies ahead of time?
Yes! These ghost cookies can be made a few days in advance. Just store them properly to maintain freshness.
Final Thoughts
Nutter Butter Ghost Cookies are not only adorable but also easy to make! Their simple four-ingredient recipe makes them perfect for any Halloween gathering or celebration. Plus, you can customize them with various decorations or flavors. Give this fun treat a try and delight your friends and family!

Nutter Butter Ghost Cookies
- Total Time: 15 minutes
- Yield: Makes approximately 12 servings 1x
Description
Create delightful Nutter Butter Ghost Cookies using just four ingredients! Perfect for Halloween treats that everyone will love. Try making some today!
Ingredients
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Line a baking sheet with wax paper.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals at 50% power until fully melted (about 4-5 minutes).
- Dip each Nutter Butter cookie into the melted candy, covering about 70-75% of each cookie and allowing excess to drip off.
- While the coating is still wet, press two candy eyeballs onto each cookie and place one mini chocolate chip below the eyes for a mouth.
- Place the decorated cookies on the prepared baking sheet and let them set for about 5-10 minutes until hardened.
- Serve and enjoy your delightful ghost cookies!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg