Description
Create delightful Nutter Butter Ghost Cookies using just four ingredients! Perfect for Halloween treats that everyone will love. Try making some today!
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Line a baking sheet with wax paper.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals at 50% power until fully melted (about 4-5 minutes).
- Dip each Nutter Butter cookie into the melted candy, covering about 70-75% of each cookie and allowing excess to drip off.
- While the coating is still wet, press two candy eyeballs onto each cookie and place one mini chocolate chip below the eyes for a mouth.
- Place the decorated cookies on the prepared baking sheet and let them set for about 5-10 minutes until hardened.
- Serve and enjoy your delightful ghost cookies!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg