Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to share my favorite version with you! This recipe has been perfected over years of experimentation. These oatmeal cookies are not just any cookies; they are soft, chewy, and packed with flavor. Without any spices or cinnamon, the true essence of oats shines through. Plus, the unique blending method enhances the nutty flavor while ensuring a melt-in-your-mouth experience. Perfect for family gatherings or a cozy night in, these cookies will quickly become your go-to treat!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies without hassle.
• Soft and Chewy Texture: Thanks to the blended oats, every bite offers a delightful chewiness that makes these cookies irresistible.
• Versatile Enjoyment: Perfect as a snack, dessert, or even a lunchbox treat—these cookies fit any occasion!
• No Spice Needed: Emphasizing the natural flavors of oats and chocolate chips, this recipe stands out with its unique approach.
• Freezing Friendly: Make extra dough and freeze it for later baking; enjoy fresh cookies anytime!

Tools and Preparation

Before diving into making your Oatmeal Chocolate Chip Cookies, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Cookie scoop
• Blender or food processor
• Baking sheets

Importance of Each Tool

• Stand mixer or large mixing bowl: A stand mixer makes it easier to achieve creamy butter and sugar mixtures; if using a bowl, be ready for some good old-fashioned elbow grease!
• Cookie scoop: This handy tool ensures uniform cookie sizes for even baking and an appealing look.
• Blender or food processor: Blending oats into flour adds an incredible texture to your cookies that you can’t achieve with whole oats alone.

Ingredients

For the Dough

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

For the Oats and Chocolate Chips

• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer, beat 3/4 cup butter until soft and creamy, about 1 minute. Scrape down the sides and bottom of the bowl.

Step 3: Mix in Brown Sugar

Add 1 and 1/2 cups packed brown sugar. Beat until fluffy for another 2-3 minutes, scraping down as needed.

Step 4: Incorporate Eggs and Vanilla

Add 1 egg, 1 egg yolk, and 2 teaspoons vanilla. Beat well until fully incorporated.

Step 5: Combine Dry Ingredients

Add 1 cup all-purpose flour. On top of this flour mixture, add:
1. 1/2 teaspoon baking soda
2. 3/4 teaspoon baking powder
3. 3/4 teaspoon kosher salt

Stir these dry ingredients into the flour using a small spoon without mixing them in yet.

Step 6: Mix Flour into Dough

Use beaters to combine the flour until not fully mixed; stop when there are still visible flour streaks. Scrape down the edges.

Step 7: Add Old Fashioned Oats

Mix in 1 cup old fashioned oats.

Step 8: Blend Additional Oats

In a blender or food processor, blend 1 and 1/4 cups old fashioned oats until they resemble coarse flour (30-60 seconds).

Step 9: Combine Blended Oats with Dough

Add this blended oat flour to your cookie dough. Mix just until combined but do not overmix!

Step 10: Fold in Chocolate Chips

Gently stir in 2 and 1/2 cups chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 11: Shape Your Cookies

Use a cookie scoop (about 1 and 3/4 inches across) to shape your dough balls, about size slightly larger than golf balls. Place them on prepared sheets with about two inches apart.

Step 12: Bake Your Cookies

Bake at 325 degrees F for about 9-10 minutes until edges are firm but centers may still appear shiny. If too shiny overall, leave them in for an additional few minutes.

Step 13: Reshape Cookies

Immediately after removing from oven, use two spoons to gently push each cookie together for that perfect thick center.

Step 14: Set Up Cookies

Let the cookies set on pan for another 5-10 minutes before transferring them to a wire rack.

Enjoy with a glass of milk! Store covered on counter until they disappear!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Serving oatmeal chocolate chip cookies is all about enhancing their deliciousness and making the experience memorable. Here are some delightful suggestions to elevate your cookie enjoyment.

With a Glass of Milk

• A tall glass of cold milk perfectly complements the sweetness of cookies, balancing the flavors and providing a refreshing contrast.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a decadent treat. Vanilla or chocolate ice cream pairs wonderfully with oatmeal chocolate chip cookies.

Warmed with Toppings

• Heat your cookies in the microwave for a few seconds and top them with whipped cream or a drizzling of caramel sauce for an indulgent dessert.

Coffee Pairing

• Enjoy with a cup of coffee or espresso. The bitterness of coffee enhances the sweetness of the cookies, creating a delightful combination.

Fruit Side

• Serve alongside fresh fruit like strawberries or banana slices. The freshness helps balance out the richness of the cookies.

Snack Platter

• Create a snack platter with assorted nuts and dried fruits to offer a variety of textures and flavors alongside your cookies.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Mastering the art of baking oatmeal chocolate chip cookies takes practice and attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix just until ingredients are combined to avoid tough cookies; overmixing activates gluten in the flour.

• Chill for Better Shape: If you want thicker cookies, consider chilling your dough before baking. This prevents spreading during baking.

• Use Quality Chocolate Chips: High-quality chocolate chips make a significant difference in flavor; opt for semisweet or dark chocolate varieties.

• Keep an Eye on Baking Time: Start checking your cookies at 9 minutes to avoid overbaking. They should be firm around the edges but still soft in the center.

• Reshape Immediately After Baking: Use spoons to reshape your cookies right after removing them from the oven for a perfect look and texture.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with oatmeal chocolate chip cookies can enhance your dessert experience. Here’s a list of some fantastic accompaniments.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness while providing vitamins.

2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts nicely with chewy cookies.

3. Chocolate Dipping Sauce: Melted chocolate served on the side allows dipping, creating an extra layer of indulgence.

4. Nut Butter Spread: Serve almond or peanut butter as a spread option; it complements the oats beautifully while adding protein.

5. Cheese Platter: Include mild cheeses, like brie or goat cheese, which provide a savory element that pairs well with sweet treats.

6. Homemade Whipped Cream: Light whipped cream adds fluffiness that enhances each bite when dolloped atop warm cookies.

7. Coffee Cake Slices: A slice of moist coffee cake adds another texture while harmonizing with your cookie’s flavors during brunch or dessert time.

8. Chai Tea or Herbal Infusions: Warm beverages like chai tea can add warmth and spice notes that complement the sweetness of oatmeal chocolate chip cookies perfectly.

Common Mistakes to Avoid

Making oatmeal chocolate chip cookies can be a delightful experience, but there are common pitfalls that can lead to less-than-perfect results.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for soft, chewy results.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Not Measuring Ingredients Properly: Using too much or too little of an ingredient affects texture and taste. Use measuring cups and spoons correctly for best results.
• Skipping the Egg Yolk: The egg yolk adds moisture and richness that cookies need. Don’t skip it if you want a chewy texture!
• Ignoring Cookie Shape Before Baking: If cookies aren’t shaped properly before baking, they may spread unevenly. Make sure to shape the dough balls adequately before placing them on the baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze cookie dough balls on a lined baking sheet for about 30 minutes.
• Transfer to a ziplock bag and store in the freezer for 3-4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time in 10-15 second intervals until warm.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute until warmed through.

Frequently Asked Questions

Here are some common questions about the Oatmeal Chocolate Chip Cookies Recipe that may help clarify your baking journey.

What is the key to chewy oatmeal chocolate chip cookies?

The key is using both whole oats and blended oats in your recipe, which provides texture while ensuring chewiness.

Can I substitute other types of sugar?

Yes! You can use granulated sugar or coconut sugar, but keep in mind that this may change the flavor slightly.

How do I make the cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend suitable for baking.

How do I know when my cookies are done?

Cookies should be firm around the edges and slightly shiny in the center when done. They will continue cooking after removing from the oven.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also versatile. Feel free to customize it with nuts, different types of chocolate chips, or even dried fruits. Enjoy making these chewy treats!