Description
Indulge in the delightful goodness of these Oatmeal Chocolate Chip Cookies, where soft and chewy textures meet rich chocolatey flavor. Perfected through years of experimentation, this recipe highlights the true essence of oats, making each bite a melt-in-your-mouth experience. Whether enjoyed as a snack, dessert, or lunchbox treat, these cookies are sure to become a family favorite. Plus, they freeze beautifully, ensuring you can enjoy fresh cookies anytime. Gather your ingredients and get ready to bake these scrumptious treats that promise comfort and joy!
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups blended old-fashioned rolled oats
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a mixing bowl or stand mixer, cream together the softened butter and brown sugar until fluffy.
- Beat in the egg, egg yolk, and vanilla extract until well combined.
- Gradually incorporate the all-purpose flour, baking soda, baking powder, and salt; mix until just combined.
- Stir in whole old-fashioned rolled oats.
- Blend additional oats into a coarse flour consistency using a blender or food processor; fold this into the dough.
- Gently mix in chocolate chips until evenly distributed.
- Use a cookie scoop to form dough balls and place them on prepared baking sheets with space between each.
- Bake for 9-10 minutes until edges are firm; allow them to set before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg