Description
Indulge in the delightful taste of Oatmeal Cranberry Cookies, a perfect treat for any occasion, whether it’s a cozy family gathering or a festive celebration. These cookies blend the hearty goodness of oats with the tartness of fresh cranberries and the sweetness of white chocolate, creating an irresistible balance that will please everyone.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries (quartered)
- 1 cup pecans (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until creamy. Add the eggs one at a time and stir in the vanilla.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combine the dry ingredients with the wet mixture until well blended.
- Fold in oats, cranberries, pecans, and white chocolate chips.
- Drop tablespoon-sized portions of dough onto an ungreased baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes or until golden around the edges. Let cool on a cooling rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg