Description
Indulge in the delight of Oatmeal Cranberry Pecan Cookies, where chewy oats meet sweet cranberries and crunchy pecans. These cookies are not only easy to make but also pack a wholesome punch with their nutritious ingredients. The warm aroma of cinnamon and ginger wafting through your kitchen will have everyone eager to dig in. Perfect for any occasion, these treats can be enjoyed as a snack, dessert, or thoughtful gift. With simple steps and a few key ingredients, you’ll create a batch of cookies that are sure to impress family and friends alike.
Ingredients
Scale
- 1 egg
- 1/4 cup butter (softened)
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
- 1 cup mix-ins: dried cranberries, chopped pecans, or chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the egg, softened butter, oil, vanilla extract, and hot water until well mixed.
- Gradually add the oats, flour, baking soda, sugars, salt, and spices into the wet mixture until combined.
- Fold in your selected mix-ins (dried cranberries and chopped pecans).
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for about 12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg