Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for any occasion. These cookies combine the warm flavors of pumpkin and chocolate, making them a delightful treat during fall or whenever you crave something sweet. They are easy to prepare, have a soft texture, and feature simple ingredients that highlight the taste of pumpkin. Whether you’re baking for a special event or just for yourself, these cookies will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward with minimal steps, making it ideal for bakers of any level.
• Delicious Flavor: The combination of pumpkin and chocolate creates a unique taste that is both comforting and indulgent.
• Versatile Treat: Perfect for holidays, gatherings, or simply as an afternoon snack. They fit any occasion!
• Soft and Chewy: The use of pumpkin keeps these cookies moist and chewy, ensuring they don’t dry out quickly.
• Customizable Ingredients: You can easily substitute ingredients for personal preferences, such as using applesauce instead of eggs.

Tools and Preparation

Before you start baking these delightful cookies, gather your tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or non-stick spray
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Whisk: Helps achieve a smooth batter by blending wet ingredients effectively.
• Baking sheets: Provides a flat surface for even baking and allows multiple trays to be used at once.

Ingredients

Moist and yummy pumpkin chocolate chip cookies!

For the Base

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract

For the Flavoring

• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt

For the Structure

• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour

For Sweetness

• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper or spray them with non-stick spray.

Step 2: Mix Wet Ingredients

In a mixing bowl, use a whisk to combine:
1. Canned pumpkin puree
2. Egg (or applesauce)
3. Granulated sugar
4. Brown sugar
5. Canola oil
6. Vanilla extract

Beat until everything is blended well.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. Salt
2. Baking soda
3. Baking powder
4. All-purpose flour

Once combined, add this dry mixture to the wet ingredients and mix until just combined.

Step 4: Add Chocolate Chips

Gently stir in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 5: Scoop Cookies

Using a small scoop or rounded tablespoon measure, drop dough onto cookie sheets—aim for about 12 cookies per baking sheet since they will spread slightly.

Step 6: Bake

Place the cookies in your preheated oven and bake for about 10-13 minutes or until lightly golden around the edges.

Step 7: Cool

Remove the cookies from the tray and allow them to cool on a wire rack before enjoying!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for any occasion. Their soft texture and delightful flavors make them a great addition to your dessert table. Here are some fun serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances the flavors and provides a comforting treat.

As a Dessert Sandwich

• Spread a thin layer of cream cheese frosting or whipped topping between two cookies for a delicious cookie sandwich.

Topped with Ice Cream

• Serve warm cookies with a scoop of vanilla or pumpkin ice cream on top for an indulgent dessert that’s sure to impress.

Drizzled with Chocolate Sauce

• Add a decadent touch by drizzling melted chocolate over the cookies just before serving, enhancing their rich flavor.

Mixed in with Trail Mix

• Chop the cookies into smaller pieces and mix them into your favorite trail mix for an on-the-go snack that combines sweetness with crunch.

Gift-Wrapped Treats

• Package the cookies in decorative boxes or bags as gifts for friends and family during the holiday season or special occasions.

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

To achieve the best results when making Old Fashioned Pumpkin Chocolate Chip Cookies, consider these helpful tips.

• Use fresh pumpkin puree: For optimal flavor, opt for fresh pumpkin puree instead of canned. It adds moisture and freshness.

• Don’t overmix the dough: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.

• Chill the dough: If time permits, chill the dough for about 30 minutes before baking. This helps enhance the flavors and improves the texture.

• Monitor baking time: Keep an eye on your cookies while they bake. Remove them when they are lightly golden around the edges for perfect softness.

• Store properly: To maintain freshness, store baked cookies in an airtight container at room temperature. They can last up to one week.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

Old Fashioned Pumpkin Chocolate Chip Cookies pair well with various side dishes that complement their sweet spices. Here are some delightful options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Spiced Chai Latte
   The warm spices in chai perfectly match the flavors of pumpkin, creating a cozy pairing.

3. Honey Yogurt Dip
   A creamy yogurt dip drizzled with honey provides a refreshing contrast to the cookie’s sweetness.

4. Cheese Platter
   A selection of mild cheeses can provide a savory balance to the sweet cookie flavors.

5. Pumpkin Soup
   For a themed meal, serve alongside pumpkin soup, enhancing the autumnal experience.

6. Roasted Nuts
   Savory roasted nuts add crunch and richness, making them an excellent accompaniment to soft cookies.

Common Mistakes to Avoid

Baking can be fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid when making Old Fashioned Pumpkin Chocolate Chip Cookies.

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat for a consistent cookie texture.
• Overmixing the Dough: Overmixing can make cookies tough. Mix until just combined for a soft, chewy texture.
• Using Expired Ingredients: Old baking powder or soda won’t help your cookies rise. Check expiration dates before you start.
• Not Measuring Flour Correctly: Too much flour can lead to dry cookies. Use a spoon to fluff the flour before scooping it into your measuring cup.
• Ignoring Cookie Spacing: Crowding the cookie sheet can lead to merged cookies. Leave space between each dough ball for even spreading.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Freeze in a single layer on a baking sheet for about an hour, then transfer to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for freshness.
• Microwave: Heat individually for about 10-15 seconds for a soft bite.
• Stovetop: Heat in a skillet on low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Old Fashioned Pumpkin Chocolate Chip Cookies that can help clarify any doubts.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it is well-blended and not too watery.

How long do these cookies last?

Old Fashioned Pumpkin Chocolate Chip Cookies will last up to one week in the refrigerator when stored properly.

Can I add nuts or other ingredients?

Absolutely! Feel free to customize your cookies by adding walnuts, pecans, or different types of chocolate chips.

What can I substitute for eggs?

You can replace eggs with applesauce; use 1/4 cup of applesauce per egg needed in the recipe.

How do I know when my cookies are done baking?

Cookies are done when they are lightly golden around the edges but still soft in the center. They will firm up as they cool.

Final Thoughts

Old Fashioned Pumpkin Chocolate Chip Cookies are not just delicious; they are also versatile! You can easily customize them with different mix-ins or spices. Try this recipe today and enjoy the moist, flavorful goodness that makes these cookies a favorite among many!