Description
Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat perfect for any occasion. Bursting with the warm flavors of pumpkin and rich chocolate, these cookies are an irresistible choice for fall baking or whenever you crave something sweet. Their soft and chewy texture makes them a favorite among cookie lovers, while the simple ingredients allow the taste of pumpkin to shine through. Whether you’re treating yourself or sharing with friends and family, these cookies will surely impress!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the canned pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, and vanilla extract until well combined.
- In another bowl, mix the salt, baking soda, baking powder, and all-purpose flour.
- Add the dry mixture to the wet ingredients and stir until just combined.
- Gently fold in the semi-sweet chocolate chips.
- Scoop dough onto prepared baking sheets (about 12 cookies per sheet).
- Bake for 10-13 minutes or until lightly golden around the edges. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg