Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup is a must-try! This hearty soup is perfect for cozy evenings and gatherings. With its rich flavors and comforting ingredients, it brings a taste of Italy right to your table. Easy to prepare in a slow cooker, this recipe allows you to enjoy a delicious meal with minimal effort. Whether you’re hosting friends or enjoying a quiet family dinner, this soup is sure to impress.
Why You’ll Love This Recipe
- Easy Preparation: Simply add all the ingredients to your slow cooker and let it do the work for you.
- Flavorful and Hearty: A rich broth filled with meat, beans, and vegetables creates a satisfying meal.
- Versatile Ingredients: Customize the soup by adding your favorite vegetables or pasta shapes.
- Perfect for Any Occasion: Great for weeknight dinners, game days, or meal prep for busy weeks.
Tools and Preparation
To make this Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup, you’ll need some essential kitchen tools. These will help ensure your cooking process goes smoothly and efficiently.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, making it easy to prepare meals while you’re busy with other tasks.
- Cutting board: Provides a safe surface for chopping vegetables and meat.
- Knife: A sharp knife ensures precise cuts for even cooking and presentation.

Ingredients
Meat
- 1 pound ground beef
Beans
- 15 oz can cannellini beans
- 1 15 oz can dark red kidney beans
Vegetables
- 1 onion chopped
- 2 carrots cubed
- 2 stalks celery chopped
Pasta
- 1 cup ditalini pasta
Broth and Sauces
- 32 oz beef broth
- 28 oz crushed tomatoes
Seasonings
- 2 bay leaves
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- 2 cloves garlic chopped
How to Make Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
Step 1: Brown the Ground Beef
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Step 2: Combine Ingredients in the Slow Cooker
- Add the browned ground beef to your slow cooker.
- Pour in the crushed tomatoes and add all seasonings.
Step 3: Add Vegetables and Beans
- Stir in the chopped onion, cubed carrots, chopped celery, cannellini beans, and dark red kidney beans.
Step 4: Pour Over Broth
- Carefully pour the beef broth over all ingredients in the slow cooker.
Step 5: Add Bay Leaves
- Place bay leaves into the mixture without stirring them in.
Step 6: Cook
- Cover and cook on low for 4 hours or on high for 2 hours.
Step 7: Add Ditalini Pasta
- After cooking time is up, remove lid and stir in ditalini pasta.
Step 8: Final Cooking Phase
- Cover again and cook for an additional 30 minutes until pasta is tender.
Step 9: Serve
- Remove bay leaves before serving. Ladle soup into bowls and enjoy warm!
This Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup is not only delicious but also simple to make. Enjoy every comforting spoonful!
How to Serve Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
Serving Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup is a delightful experience. This hearty dish can be enjoyed in various ways, enhancing its flavors and textures.
Pair with Crusty Bread
- Freshly baked bread pairs perfectly with the soup, allowing you to soak up the delicious broth.
Add Parmesan Cheese
- A sprinkle of grated Parmesan cheese on top adds a rich, savory flavor that complements the soup beautifully.
Serve with a Side Salad
- A crisp side salad provides a refreshing contrast to the warm soup. Consider using mixed greens with a light vinaigrette.
Offer Garlic Breadsticks
- Garlic breadsticks are a classic pairing. Their buttery, garlicky goodness makes them irresistible alongside the soup.
Include Extra Toppings
- Allow guests to personalize their bowls with toppings like chopped herbs or additional beans for an extra touch.
How to Perfect Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
Perfecting Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup is all about attention to detail. Follow these tips for an exceptional dish.
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Use Fresh Ingredients – Fresh vegetables enhance flavor and texture. Choose firm carrots and crispy celery for the best results.
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Brown the Beef Well – Properly browning the ground beef adds depth of flavor to your soup. Take your time to achieve that perfect golden-brown color.
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Adjust Seasonings – Taste as you go! You may want to add more herbs or spices according to your personal preference.
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Don’t Overcook the Pasta – Add ditalini pasta in the last 30 minutes of cooking. This ensures it remains al dente and doesn’t become mushy.
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Allow Flavors to Develop – For deeper flavors, let the soup sit for an hour after cooking before serving. This resting time enhances taste.
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Store Properly – If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently before serving.
Best Side Dishes for Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
Complementing your Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup with side dishes can elevate your meal experience. Here are some great options:
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Garlic Bread – Classic garlic bread adds richness and is perfect for dipping into the soup.
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Caesar Salad – This crisp salad offers coolness and crunch, balancing the warmth of the soup.
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Caprese Skewers – A fresh combination of tomatoes, basil, and mozzarella provides a vibrant touch to your meal.
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Roasted Vegetables – Seasonal roasted veggies give an earthy flavor that pairs well with the soup’s heartiness.
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Stuffed Peppers – Flavorful stuffed peppers can serve as a hearty addition, complementing the soup’s flavors.
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Cheesy Biscuits – Fluffy biscuits with cheese add comfort and can be enjoyed alongside every spoonful of soup.
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Antipasto Platter – A selection of olives, cheeses, and marinated vegetables creates a diverse appetizer that everyone will enjoy.
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Quinoa Salad – Nutty quinoa mixed with fresh herbs offers a protein-packed side that pairs nicely with this Italian-inspired dish.
Common Mistakes to Avoid
Making Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup can be simple, but there are some common pitfalls to watch out for.
- Boldly skip the browning step: Not browning the ground beef can lead to a less flavorful broth. Always brown your meat first to enhance the soup’s taste.
- Boldly neglect vegetables: Forgetting to add enough vegetables can result in a bland soup. Ensure you include onions, carrots, and celery for depth.
- Boldly overlook seasoning: Using too little seasoning can make your soup taste flat. Follow the recipe closely and adjust herbs to your liking.
- Boldly rush the cooking time: Cooking on high when low is recommended may not allow flavors to develop fully. Stick to the suggested cooking times for best results.
- Boldly ignore pasta cooking time: Adding pasta too early can make it mushy. Wait until the last 30 minutes of cooking before adding it to maintain texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for up to 3-4 days in the fridge.
Freezing Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
- Use freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
- Oven: Preheat to 350°F and heat in a covered dish until warmed through.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between sessions.
- Stovetop: Warm over medium heat in a pot, stirring often until heated.
Frequently Asked Questions
Here are some common questions about Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup.
How long does it take to make Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup?
It takes about 10 minutes of preparation and between 2 to 4 hours of cooking time depending on your setting.
Can I use other beans in this recipe?
Yes! Feel free to substitute with any beans you prefer, such as black beans or pinto beans.
Is this soup gluten-free?
To make it gluten-free, simply replace ditalini pasta with a gluten-free pasta option.
What can I serve with Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup?
This soup pairs well with crusty bread or a fresh salad for a complete meal.
Can I customize the ingredients?
Absolutely! You can add more vegetables like zucchini or bell peppers according to your preference.
Final Thoughts
Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup is not only comforting but also versatile. You can easily customize it by adding extra vegetables or swapping out proteins. Give this delicious recipe a try; it’s perfect for family dinners or meal prep!
Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting embrace of Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup, a delightful dish that brings the essence of Italian cuisine to your kitchen. Perfect for cozy evenings or gatherings, this hearty soup combines rich beef broth with tender ground beef, creamy beans, and fresh vegetables, all simmered to perfection in a slow cooker. With minimal prep time and maximum flavor, it’s an ideal choice for busy weeknights or meal prep. Customize it with your favorite veggies or pasta shapes to make it uniquely yours. Whether served alongside crusty bread or a fresh salad, this soup is sure to become a beloved addition to your recipe repertoire.
Ingredients
- 1 pound ground beef
- 15 oz can cannellini beans
- 1 15 oz can dark red kidney beans
- 1 onion chopped
- 2 carrots cubed
- 2 stalks celery chopped
- 1 cup ditalini pasta
- 32 oz beef broth
- 28 oz crushed tomatoes
- 2 bay leaves
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- 2 cloves garlic chopped
Instructions
- 1. Brown the ground beef in a skillet over medium heat; drain excess fat.
- 2. In the slow cooker, combine browned beef with crushed tomatoes and seasonings.
- 3. Add chopped onion, carrots, celery, cannellini beans, and dark red kidney beans.
- 4. Pour the beef broth over the mixture and add bay leaves.
- 5. Cook on low for 4 hours or high for 2 hours.
- 6. Stir in ditalini pasta during the last 30 minutes of cooking until tender.
- 7. Remove bay leaves before serving and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) / 2 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 65mg





