Description
Indulge in the warmth and comfort of this Olive Garden Pasta e Fagioli Recipe, a hearty Italian soup that promises to be a family favorite. Perfect for chilly days or cozy gatherings, this dish features savory ground beef, nutritious beans, and tender pasta simmered in a rich tomato broth. Easy to prepare in under an hour, it’s made with accessible ingredients and offers endless customization options—add your favorite vegetables or swap out beans as desired. Enjoy it fresh or let the flavors meld overnight for an even richer taste. With its filling nature and delightful flavors, this comforting soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons olive oil
- 1/2 lb ground beef
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup ditalini pasta
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Dice the onion, celery, and carrots; mince the garlic.
- In a large pot, heat olive oil over medium heat. Sauté onions, celery, and carrots for 5–7 minutes until soft.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in ground beef, breaking it up while browning for 5–7 minutes; drain excess fat if necessary.
- Add crushed tomatoes, kidney beans, and cannellini beans; mix well.
- Pour in 4 cups of water or beef broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Add ditalini pasta; cook for 10–12 minutes until al dente.
- Adjust seasoning with salt and pepper to taste; serve hot garnished with fresh parsley or basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 330
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg