Description
Indulge in the delightful taste of OMG Peanut Butter vegan marshmallows Cookies! These soft, chewy cookies are bursting with rich flavors from creamy peanut butter, sweet chocolate chips, and fluffy vegan marshmallows. Perfect for any gathering or a cozy night at home, these treats are sure to impress. With a quick preparation method and simple ingredients, you can whip up a batch in no time! Whether enjoyed warm with a glass of plant-based milk or as a part of an ice cream sandwich, these cookies promise satisfaction in every bite.
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1 cup peanut butter (creamy or crunchy)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 – 2 cups mini vegan marshmallows
- 1 bag Mini Reese’s Peanut Butter Cups (chopped coarsely or whole)
- 1 cup Reese’s Peanut Butter Chips
- 1 cup Ghirardelli Milk Chocolate Chips (or semi-sweet chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, granulated sugar, brown sugar, peanut butter, eggs, and vanilla extract. Mix until creamy.
- Add flour, baking soda, and salt; stir until just combined.
- Gently fold in mini vegan marshmallows, chopped peanut butter cups, and chocolate chips.
- Use an ice cream scoop to portion dough onto parchment-lined baking sheets; flatten slightly.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg