ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a creamy filling that’s sure to warm your heart. Perfect for busy weeknights or a comforting weekend meal, this dish is not only delicious but also easy to prepare. In just under 30 minutes, you can serve up a meal that delights everyone at the table!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of about 45 minutes, this recipe is perfect for those busy days when you crave comfort without spending hours in the kitchen.
• One-Pot Wonder: Everything cooks in one skillet, making cleanup a breeze and allowing you to savor every moment without worrying about multiple pots and pans.
• Rich Flavor Profile: The combination of fresh herbs, tender chicken, and creamy sauce creates a rich flavor that will satisfy any palate.
• Versatile Ingredients: Feel free to swap out vegetables or proteins based on your preferences, making it adaptable for any occasion.
• Family Friendly: Kids love the fluffy gnocchi and creamy sauce, ensuring that everyone leaves the table happy.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: This allows for even cooking of all ingredients while providing enough space to stir without spilling.
• Wooden spoon or spatula: Ideal for stirring sauces and ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results every time.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)

For the Sauce

• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi & Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Sauté Mushrooms and Garlic

Add mushrooms and garlic; cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Add Flour

Sprinkle in flour, stirring to coat vegetables. Cook for an additional 2 minutes while stirring constantly.

Step 4: Create the Sauce

Gradually whisk in chicken stock followed by milk, continuously stirring to prevent lumps. Add Dijon mustard, Italian seasoning, and optional nutmeg.

Step 5: Cook the Gnocchi

Bring the mixture to a gentle simmer. Add gnocchi and cook uncovered for 4-5 minutes while stirring occasionally.

Step 6: Stir in Chicken and Peas

Introduce cooked chicken and sweet peas into the pot. Simmer until everything is heated through and sauce thickens slightly, about 3-4 minutes.

Step 7: Add Fresh Herbs

Fold in fresh parsley and thyme. Season with salt and pepper to taste.

Step 8: Serve

Let rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired.

Enjoy your homemade ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving your ONE POT GNOCCHI CHICKEN POT PIE can enhance the overall experience of this comforting dish. Here are some creative ways to present it for a delightful meal.

Casual Family Style

• Serve directly from the skillet for a homey feel. This encourages sharing and makes serving easier, perfect for family meals.

Individual Bowls

• Portion the dish into individual bowls for a more formal presentation. This allows each guest to enjoy their own serving, along with toppings like Parmesan.

Topped with Fresh Herbs

• Garnish each serving with additional fresh parsley or thyme. This adds a pop of color and freshness that enhances the flavor profile.

Accompanied by Crusty Bread

• Serve alongside slices of crusty bread or warm dinner rolls. This is perfect for soaking up the creamy sauce and adds an extra layer of comfort.

With a Side Salad

• Pair with a light side salad dressed in vinaigrette. A fresh salad balances out the richness of the pot pie, providing a refreshing contrast.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To ensure your ONE POT GNOCCHI CHICKEN POT PIE turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly. Opt for seasonal produce when possible for the best taste.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper at different stages to build depth in flavor throughout the cooking process.
• Stir Gently: When adding gnocchi, stir gently to avoid breaking them apart. This keeps the gnocchi intact and maintains their lovely texture.
• Let it Rest: Allowing the dish to rest before serving helps thicken the sauce slightly and melds flavors together beautifully.
• Experiment with Proteins: Feel free to substitute cooked chicken with turkey or beef for variety. Each protein brings its unique flavor profile to the dish.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Completing your meal with delicious side dishes can elevate your dining experience. Here are some excellent options to serve alongside your ONE POT GNOCCHI CHICKEN POT PIE.

1. Garlic Green Beans: Lightly sautéed green beans tossed in garlic butter add a crunchy texture and vibrant color to your plate.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil and sea salt provide a rich, nutty flavor that pairs well with creamy dishes.
3. Simple Mixed Greens Salad: A salad of mixed greens topped with cherry tomatoes and vinaigrette offers freshness that contrasts nicely with the hearty pot pie.
4. Creamy Mashed Potatoes: Smooth mashed potatoes are an indulgent option that complements the flavors in your pot pie while adding extra comfort.
5. Buttery Corn on the Cob: Sweet corn on the cob brushed with butter makes for a delightful side that adds sweetness and crunch to your meal.
6. Baked Sweet Potatoes: Sweet potatoes roasted until tender can provide a sweet and earthy flavor that balances well against savory dishes like pot pie.
7. Coleslaw: A tangy coleslaw made from cabbage, carrots, and a light dressing offers crunchiness that contrasts beautifully with creamy textures.
8. Stuffed Peppers: Colorful bell peppers filled with rice or quinoa provide not only nutrition but also visual appeal alongside your main dish.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying out a new recipe like ONE POT GNOCCHI CHICKEN POT PIE. Here are some common pitfalls to watch out for.

• Skipping the Sauté: Failing to sauté the vegetables properly can lead to a bland dish. Always cook your veggies until they’re tender and flavorful before adding other ingredients.
• Overcooking Gnocchi: Cooking gnocchi for too long can make them mushy. Keep an eye on them and follow the recommended cooking time for the best texture.
• Ignoring Seasoning: Under-seasoning can result in a dull taste. Taste your pot pie filling as you go and adjust with salt, pepper, and herbs for maximum flavor.
• Not Using Fresh Ingredients: Fresh ingredients enhance the overall flavor of the dish. Whenever possible, opt for fresh herbs and vegetables instead of dried or frozen ones.
• Forgetting to Stir: Neglecting to stir while simmering can cause sticking or uneven cooking. Make it a habit to stir occasionally for a well-cooked pot pie.
• Rushing the Resting Time: Cutting into your pot pie too soon can ruin its structure. Allow it to rest for at least 5 minutes before serving, ensuring that it holds together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Use a freezer-safe container or bag.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making ONE POT GNOCCHI CHICKEN POT PIE that may help you out!

Can I use leftover chicken?

Yes! This recipe is perfect for using up leftover chicken. Just tear it into bite-sized pieces and add it when instructed.

How do I make this dish gluten-free?

You can replace regular flour with a gluten-free flour blend. Ensure your gnocchi is also gluten-free if necessary.

What type of chicken should I use?

Cooked rotisserie chicken works great! You can also use grilled or baked chicken breast.

Can I add other vegetables?

Absolutely! Feel free to customize by adding vegetables like corn, green beans, or bell peppers based on your preference.

How long does it take to prepare?

This ONE POT GNOCCHI CHICKEN POT PIE takes about 20 minutes of prep time and 25 minutes of cooking time, totaling around 45 minutes from start to finish.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is not only comforting but also versatile. With its creamy filling and tender gnocchi, it’s perfect for busy weeknights or cozy weekends. Don’t hesitate to experiment with different veggies or proteins based on what you have on hand!