Description
One-Pot Jamaican Curry Chicken is a vibrant and flavorful dish that brings the essence of the Caribbean to your kitchen. This hearty recipe features tender chicken thighs simmered in aromatic spices, colorful vegetables, and rich chicken broth, all cooked together in one pot for an easy cleanup. Perfect for weeknight dinners or special occasions, this dish offers a delightful balance of savory and spicy flavors that will impress your family and guests alike. Enjoy it over fragrant rice or with crusty bread to soak up every drop of the delicious sauce.
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups chicken broth
Instructions
- Chop the chicken thighs into bite-sized pieces and prepare the vegetables (bell pepper, onion, carrots).
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken and optional browning sauce.
- Sprinkle curry powder, smoked paprika, and garlic powder over the chicken, stirring to coat well.
- Add the prepared vegetables and cook for about 5-7 minutes until they begin to soften.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes until the chicken is fully cooked.
- Stir gently before serving with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg