Description
Orange and Cardamom Muffins are a delightful fusion of zesty orange and aromatic cardamom, resulting in a treat that’s perfect for breakfast, brunch, or an afternoon snack. These muffins are not only easy to make but also versatile enough to be enjoyed on various occasions. The warm spice of cardamom complements the bright citrus flavor beautifully, making every bite an aromatic experience. Whether served fresh from the oven or enjoyed later, these muffins will surely impress family and friends.
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- zest of 1 large orange, grated
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C). Prepare your muffin tin by greasing it or lining it with muffin liners.
- In a mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and orange zest until well combined.
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cardamom until evenly combined.
- Gradually add the dry mixture to the wet ingredients and fold gently until no dry flour remains—be careful not to overmix.
- Pour the batter into the prepared muffin tins and sprinkle with sparkling sugar.
- Bake for 20-22 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 197
- Sugar: 11g
- Sodium: 172mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg