Description
Indulge in the delightful experience of Orange Ginger Honey Cake, a moist and flavorful dessert that beautifully combines zesty orange, warming ginger, and natural honey sweetness. This cake is perfect for any occasion, from festive gatherings to afternoon tea. Its unique flavor profile makes it stand out while remaining easy to prepare, making it accessible for bakers of all skill levels. With fresh ingredients and straightforward instructions, you can whip up this aromatic treat in no time. Enjoy it plain or elevate it with fresh fruit or a dollop of whipped coconut cream for an extra touch of elegance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
- 2 tbsp honey (optional glaze)
- 2 tbsp orange juice (optional glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan.
- In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix melted butter, honey, and eggs until well combined. Stir in orange juice, zest, and grated ginger.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
- For an optional glaze, brush the warm cake with a mix of honey and orange juice before cooling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg