Description
Indulge in the vibrant flavors of homemade Orange Jam, a delightful blend of sweet and tangy citrus that’s perfect for brightening your breakfast or elevating your desserts. This easy-to-make jam is a hit with both kids and adults, making it an ideal addition to toast, yogurt, or even savory dishes like roasted chicken. With just a few simple ingredients, you can create a luscious spread that captures the essence of fresh oranges right in your kitchen. Enjoy the satisfaction of crafting your own fruit preserves while controlling the sugar content for a healthier option. Whether you’re hosting a special brunch or seeking a tasty everyday treat, this orange jam will surely impress!
Ingredients
Scale
- 3 pounds oranges (about 10 large)
- 2 cups sugar (or 1.5 cups for low-sugar version)
- ¼ cup orange zest
- 2 tablespoons lemon juice
Instructions
- Wash the oranges thoroughly and juice them to yield 4½ cups of puree.
- Grate the peel of one or two oranges to get about ¼ cup of zest.
- In a heavy-bottomed pot, combine orange juice, zest, sugar, and lemon juice; stir until well mixed.
- Heat over medium heat until gently boiling, then reduce heat and simmer for about 60 minutes, stirring frequently.
- Check consistency using the freezer plate method after about 45 minutes; if it wrinkles when pushed, it's ready.
- Pour the hot jam into clean jars while warm, seal tightly, and let cool before storing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg