Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that brings the flavors of summer right to your table. This recipe showcases the fresh taste of cherry tomatoes, creamy mozzarella, and vibrant basil pesto, making it perfect for warm evenings or casual gatherings. It’s quick to prepare and can easily impress guests or satisfy a family craving for something delicious and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: The combination of ripe cherry tomatoes and fresh basil creates an explosion of flavor.
• Versatile Dish: Serve it warm as a main course or chilled as a refreshing pasta salad.
• Customizable: Add toasted pine nuts or walnuts for extra crunch, or switch up the cheese to suit your taste.
• Perfect for Any Occasion: Whether a casual dinner or a festive gathering, this pasta dish fits right in.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring you have enough water to cook it properly.
• Skillet: Ideal for sautéing the cherry tomatoes and mixing everything together seamlessly.
• Colander: Helps drain the pasta without losing any of that precious cooking liquid.
• Wooden spoon: Perfect for gently stirring ingredients without damaging them.

Ingredients

Inspired by a recipe we made at Fork every summer as soon as the Branch Creek tomatoes began arriving at the restaurant. Notes: Toasted pine nuts or walnuts would be a nice addition here.

For the Pasta

• 1/2 lb. orecchiette pasta
• Kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For Garnishing

• 1/2 lb. ciliegene (small balls) mozzarella
• Fresh basil
• Shaving of Parmigiano Reggiano (optional)
• Fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil. Season well with kosher salt.
2. Add orecchiette pasta and cook until al dente, about 9 minutes or about 2 minutes less than what package instructions suggest (pasta will continue cooking later).
3. Drain pasta, reserving a cup of pasta cooking liquid. Do not rinse.

Step 2: Sauté the Cherry Tomatoes

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for 30 seconds until they begin to soften.

Step 3: Combine Ingredients

1. Add cooked pasta and basil pesto to the skillet with tomatoes.
2. Cook for 1 minute while stirring to coat pasta evenly with pesto.
3. Taste and adjust seasoning with more salt, pepper, pesto, or reserved pasta cooking liquid if needed.
4. Stir in mozzarella balls until well incorporated.
5. Add fresh basil leaves and remove from heat.

Step 4: Serve and Enjoy

1. Divide pasta among bowls.
2. Sprinkle each serving with fresh shavings of Parmigiano Reggiano if desired.
3. Crack fresh black pepper over top before serving.

Enjoy your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to elevate your meal.

Fresh Salad Pairing

• A mixed greens salad with a light vinaigrette complements the richness of the pasta. Consider adding arugula for a peppery kick.

Grilled Vegetables

• Serve with grilled zucchini, bell peppers, and asparagus. The smoky flavors blend beautifully with the basil pesto.

Toasted Garlic Bread

• A slice of toasted garlic bread adds crunch and is perfect for soaking up any remaining pesto sauce on your plate.

Lemon Wedges

• Adding lemon wedges on the side can brighten the dish. A squeeze of fresh lemon juice enhances the overall flavor profile.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Perfecting your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto takes just a few simple steps. Here are some tips to achieve the best results.

• Use quality ingredients: Fresh mozzarella and ripe cherry tomatoes make a significant difference in flavor. Choose seasonal produce when possible.
• Don’t overcook pasta: Aim for al dente pasta as it will continue to cook slightly after draining. This helps maintain texture.
• Adjust seasoning: Always taste your dish before serving. You might want to add more salt, pepper, or pesto for enhanced flavors.
• Incorporate nuts: Adding toasted pine nuts or walnuts provides a delightful crunch and additional flavor complexity.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving side dishes alongside your Orecchiette can create a well-rounded meal. Here are some excellent options to consider:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil and garlic pair nicely with the pasta’s richness.
3. Quinoa Salad: A light quinoa salad mixed with cucumbers and herbs provides a nutritious balance.
4. Grilled Corn on the Cob: Sweet corn brushed with olive oil and herbs makes for a perfect summer side.
5. Sautéed Spinach: Quickly sautéed garlic spinach adds vibrant color and nutrients without overpowering the main dish.
6. Cucumber Raita: This cool yogurt dip can provide a refreshing contrast to the warm pasta dish.
7. Baked Eggplant Slices: Crispy baked eggplant seasoned simply enhances the meal’s overall flavor without being too heavy.
8. Chickpea Salad: A zesty chickpea salad adds plant-based protein while complementing the flavors of your pasta perfectly.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Boldly Underseasoning: Many people forget to season the pasta water adequately. Always add enough kosher salt to enhance the pasta’s flavor.
• Ignoring Cooking Time: Overcooking the pasta can lead to a mushy texture. Remember, cook it until it’s just al dente since it will continue cooking when mixed with other ingredients.
• Skipping the Reserve Water: Failing to reserve some pasta cooking water can make your dish dry. Use this starchy water to adjust the sauce’s consistency as needed.
• Overloading on Pesto: Using too much basil pesto can overpower the dish. Start with a small amount and adjust according to your taste preference.
• Neglecting Freshness: Using stale or old mozzarella can ruin your dish. Always opt for fresh ciliegene for the best flavor and texture.
• Not Adding Fresh Herbs: Skipping fresh basil at the end misses an opportunity for added freshness. Always finish your dish with freshly torn basil leaves for an aromatic touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Freeze in portioned airtight containers or freezer bags for up to 2 months.
• Consider separating the mozzarella if you prefer a fresher texture upon reheating.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
• Stovetop: Reheat in a pan over medium heat, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions regarding Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto that might help you while preparing this delightful dish.

What type of pasta is best for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Orecchiette is ideal due to its shape, which holds sauces well. However, other short pastas like fusilli or penne can also be used.

Can I make this recipe vegan?

Yes! Substitute mozzarella with plant-based cheese and use vegan pesto for a delicious vegan version of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

How do I store leftovers of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

What other vegetables can I add to my Orecchiette dish?

Feel free to add vegetables like zucchini or spinach for added nutrition and flavor!

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is not only easy to prepare but also incredibly versatile. You can customize it by adding various vegetables or nuts like pine nuts or walnuts. This dish is perfect for any occasion—whether it’s a quick weeknight dinner or a gathering with friends. Try it today and enjoy its fresh flavors!