Description
Oven Roasted Zucchini and Squash is a colorful and nutritious side dish that perfectly showcases the flavors of fresh vegetables. This simple yet delightful recipe requires minimal prep time and can be ready in under 30 minutes, making it an ideal addition to any meal. The combination of green zucchini and yellow squash creates a vibrant presentation, while garlic powder and black pepper enhance their natural taste without overpowering it. Whether served alongside grilled chicken or tossed into a refreshing salad, this dish is sure to impress at family dinners or casual gatherings.
Ingredients
Scale
- 2 medium zucchini (quartered lengthwise then chopped)
- 2 medium yellow squash (quartered lengthwise then chopped)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- Optional: minced parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the quartered zucchini and yellow squash with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the vegetables on the prepared baking sheet in a single layer for even roasting.
- Bake for 15-20 minutes, checking for tenderness and slight crispness.
- Serve immediately, garnished with minced parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg