Description
Panzanella Salad is a refreshing Italian dish that perfectly captures the flavors of summer with its vibrant combination of crusty bread, ripe tomatoes, fresh mozzarella, and aromatic basil. This hearty salad is ideal for outdoor picnics, casual gatherings, or as a delightful side for any meal. The homemade vinaigrette adds a tangy kick that elevates the fresh ingredients, making each bite a burst of flavor. Easy to prepare and highly customizable, this recipe invites you to experiment with seasonal vegetables and herbs while enjoying the wholesome goodness of fresh produce.
Ingredients
Scale
- 6 oz crusty bread (cut into 1-inch cubes)
- 2 lbs ripe tomatoes (cut into small wedges)
- 8 oz fresh mozzarella (halved mozzarella pearls)
- 1/2 medium red onion (thinly sliced)
- 1/2 cup basil leaves (coarsely chopped)
- 2 Tbsp extra virgin olive oil
- 1/2 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 2 garlic cloves (grated)
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
- 1/8 tsp sea salt
Instructions
- Preheat oven to 400°F. In a mixing bowl, combine bread cubes with olive oil and sea salt. Toss to coat evenly.
- Spread bread on a baking sheet and toast for 9-12 minutes until golden brown and crisp. Set aside to cool.
- In another bowl, whisk together the vinaigrette ingredients until well combined.
- In the mixing bowl used for the bread, combine tomatoes, mozzarella pearls, red onion, and basil. Gently fold in cooled bread cubes.
- Drizzle dressing over salad about 10-15 minutes before serving and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg