Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges are a delightful snack or side dish that brings together crispy textures and rich flavors. These wedges are easy to prepare and are perfect for various occasions, from family dinners to casual gatherings. The unique combination of panko breadcrumbs and Parmesan cheese creates a crunchy coating that pairs beautifully with the tender zucchini inside. Whether you’re looking for a healthier alternative to fries or a tasty appetizer, these zucchini wedges will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it perfect for busy weeknights.
• Flavor Explosion: The blend of herbs and spices enhances the natural flavor of zucchini, creating a savory treat.
• Versatile Serving Options: Enjoy them as a side dish, snack, or appetizer at any gathering.
• Health-Conscious Choice: With fresh vegetables and a light coating, you can indulge without guilt.
• Family-Friendly: Kids love the crispy texture and cheesy flavor, making it a hit for all ages.

Tools and Preparation

Before you get started on these delicious Parmesan Crusted Zucchini Wedges, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Rack (for baking)
• Foil
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking, ensuring uniform heat distribution.
• Rack: Elevates the zucchini above the baking sheet, promoting better air circulation for crispiness.
• Foil: Makes cleanup easier by preventing food from sticking to the baking sheet.
• Mixing bowls: Essential for combining ingredients without mess.

Ingredients

To make these scrumptious Parmesan Crusted Zucchini Wedges, you will need the following ingredients:

For the Zucchini Wedges

• 8 small to medium zucchini

For the Coating

• 1 cup panko breadcrumbs
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dry parsley
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• ½ teaspoon garlic powder

For the Binding Mixture

• ¼ cup mayonnaise
• 2 tablespoons extra virgin olive oil

For Cooking

• Cooking/pan spray

How to Make Parmesan Crusted Zucchini Wedges

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Position the rack in the top third of the oven to ensure proper browning.

Step 2: Prepare Your Baking Sheet

Line a sheet tray with foil and fit in a rack of the same size. Lightly spray the rack with kitchen pan spray to prevent sticking.

Step 3: Cut the Zucchini

Trim both ends of each zucchini. Cut each zucchini in half lengthwise, then cut each half into long quarters so that you have 32 pieces in total.

Step 4: Mix Dry Ingredients

In a large bowl, combine panko breadcrumbs, Parmesan cheese, kosher salt, black pepper, dry parsley, oregano, basil, and garlic powder. Stir until well mixed.

Step 5: Prepare Mayonnaise Mixture

In a small bowl, mix together mayonnaise and olive oil until smooth.

Step 6: Coat Zucchini Quarters

Lay all cut zucchini quarters on your cutting board with cut sides facing up. Use a pastry brush to apply the mayonnaise mixture generously on top of each quarter.

Step 7: Breading Process

One by one, lift each zucchini quarter over the bowl with breading. Use your other hand to sprinkle breadcrumbs over both cut sides until fully coated.

Step 8: Arrange on Baking Sheet

Place each breaded zucchini quarter onto your prepared baking sheet with cut sides facing up.

Step 9: Bake in Oven

Once all zucchini pieces are placed on the tray, lightly spray their tops with kitchen pan spray. Place them in the oven and bake for 15 minutes.

Step 10: Rotate Pan

After 15 minutes, rotate your pan for even cooking and bake for an additional 15 minutes or until they are golden brown.

Step 11: Broil if Needed

If they aren’t browned enough after baking time is complete, turn on broil for one or two minutes—watch closely!

Step 12: Serve Immediately

Remove from oven and serve hot as a mouthwatering side dish or snack!

How to Serve Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges are a versatile dish that pairs well with various meals. Here are some delicious serving suggestions to enhance your dining experience.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping. The tangy sauce complements the cheesy flavor perfectly.

With Dips

• Pair with ranch dressing or garlic aioli for a creamy contrast. These dips add richness and flavor, making them even more enjoyable.

As a Side Dish

• Serve alongside grilled chicken or turkey. The crispy texture of the zucchini wedges balances nicely with the savory meat.

On a Salad

• Toss them into a fresh salad for added crunch. Their unique texture can elevate any salad, making it heartier and more satisfying.

In a Wrap

• Include them in a wrap with fresh veggies and hummus. This adds flavor and nutrition, perfect for a quick lunch option.

How to Perfect Parmesan Crusted Zucchini Wedges

For the best results when making Parmesan Crusted Zucchini Wedges, follow these helpful tips.

• Choose Fresh Zucchini: Opt for small to medium-sized zucchini for tenderness and flavor. Fresher zucchini enhances the overall dish.

• Even Coating: Ensure each piece is evenly coated with the mayonnaise mixture before breading. This helps the panko adhere better, creating a crispier finish.

• Use a Baking Rack: Elevate zucchini wedges on a baking rack while cooking. This allows hot air to circulate around them, resulting in even browning and crispiness.

• Don’t Overcrowd the Pan: Space out the wedges on the baking tray to ensure they cook evenly. Overcrowding can lead to steaming rather than crisping.

• Experiment with Seasonings: Feel free to adjust herbs and spices according to your taste preferences. Personalizing flavors can make this dish even more delightful.

Best Side Dishes for Parmesan Crusted Zucchini Wedges

Pairing your Parmesan Crusted Zucchini Wedges with complementary side dishes can create an unforgettable meal experience. Here are some excellent options:

1. Grilled Chicken Breast: Juicy and flavorful, grilled chicken enhances this dish’s richness while keeping it light.

2. Roasted Vegetables: A mix of roasted bell peppers, carrots, and onions adds color and nutritious value alongside the zucchini wedges.

3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a healthy balance of grains and veggies for your meal.

4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort food vibes that complement the crispy texture of zucchini.

5. Lentil Soup: A hearty lentil soup brings warmth and protein, creating a filling meal when served together with zucchini wedges.

6. Caesar Salad: The classic Caesar salad’s crisp romaine lettuce paired with creamy dressing contrasts delightfully with crunchy zucchini bites.

7. Coleslaw: Crisp coleslaw adds crunch and acidity, enhancing the flavors of the baked zucchini without overpowering them.

8. Couscous Pilaf: Lightly seasoned couscous pilaf can round out your meal beautifully, providing both texture and flavor harmony.

Common Mistakes to Avoid

When making Parmesan Crusted Zucchini Wedges, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat to 375 degrees F for the best results.

• Skipping the Rack: Baking directly on a tray without a rack can make the zucchini soggy. Use a rack to allow hot air to circulate for crispy edges.

• Inadequate Coating: Not applying enough mayonnaise or breading may result in bland wedges. Ensure each piece is well-coated for maximum flavor and crunch.

• Overcrowding the Pan: Placing too many zucchini wedges on the sheet tray can cause steaming instead of baking. Give them space to brown properly.

• Not Checking for Doneness: Relying solely on time without checking for doneness can lead to undercooked or overcooked wedges. Use visual cues like golden-brown color as a guide.

• Ignoring Seasoning Adjustments: Each zucchini can vary in size and moisture content, affecting flavor. Taste and adjust your seasonings as needed before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Parmesan Crusted Zucchini Wedges

• Place in a freezer-safe container or bag.
• These can be frozen for up to 2 months; just ensure they are fully cooled before freezing.

Reheating Parmesan Crusted Zucchini Wedges

• Oven: Preheat your oven to 350 degrees F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 30 seconds until warmed, but this may make them less crispy.
• Stovetop: Heat in a non-stick skillet over medium heat, turning occasionally until warmed through and crispy again.

Frequently Asked Questions

Here are some common questions about making Parmesan Crusted Zucchini Wedges:

How do I ensure my Parmesan Crusted Zucchini Wedges are crispy?

To achieve crispiness, use panko breadcrumbs and ensure that you space out the zucchini wedges while baking.

Can I use other cheeses instead of Parmesan?

Yes! You can experiment with other hard cheeses like pecorino or aged cheddar for different flavors.

Can I make these zucchini wedges ahead of time?

Absolutely! Prepare them ahead and store them in the refrigerator or freezer, then reheat when ready to serve.

What should I serve with Parmesan Crusted Zucchini Wedges?

These wedges pair well with dips like marinara sauce, ranch dressing, or even as a side dish next to grilled meats.

Final Thoughts

Parmesan Crusted Zucchini Wedges are not only delicious but also versatile. You can customize the seasonings or try different cheeses based on your preferences. Give this recipe a try; it’s sure to become a favorite side dish that pleases everyone at the table!