Description
Parmesan roasted potatoes are an irresistible side dish that perfectly balances creamy interiors with a crispy, golden exterior. These flavorful baked red potatoes are coated in Parmesan cheese and aromatic herbs, making them the ideal accompaniment for any meal. Whether you’re serving grilled chicken, beef, or turkey, these delicious potatoes will elevate your dining experience. Easy to prepare and adaptable to personal tastes, they are sure to be a hit at family dinners or casual gatherings. Enjoy a comforting side that blends simplicity and flavor effortlessly.
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) with a stick of butter in a 9×13 baking pan.
- Once melted, remove the pan and cut each potato in half, scoring each half lightly.
- In a mixing bowl, combine Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper.
- Sprinkle the seasoning mixture in the pan over the melted butter and place the potatoes cut-side down on top.
- Spray tops with nonstick cooking spray and sprinkle with remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender when pierced with a fork.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (approximately 90g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg