Description
Pasta e Fagioli Soup is a comforting staple of Italian cuisine that brings together the heartiness of pasta and beans in a delightful bowl. This nutrient-rich soup is perfect for any occasion, delivering warm flavors that appeal to both kids and adults. With its quick preparation time, Pasta e Fagioli Soup makes an excellent choice for busy weeknights and casual gatherings alike. The addition of fresh vegetables and aromatic seasonings elevates this classic dish, making it a family favorite that you’ll want to enjoy time and again.
Ingredients
Scale
- 1 cup diced onion
- 2 cloves minced garlic
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- 15 ounces drained cannellini beans
- 14.5 ounces drained diced tomatoes
- 1 quart cold water
- 1 quart beef broth or vegetable broth
- 8 ounces ditallini or elbow macaroni
- Olive oil
- Salt
- Pepper
- Butter
- Grated Parmesan cheese
Instructions
- In a large pot, sauté the onion and garlic in olive oil until translucent. Season with salt.
- Add the carrots, celery, and potatoes; sauté for about 10 minutes until softened.
- Stir in the tomatoes, cannellini beans, water, broth, salt, and pepper.
- Bring to a boil; then reduce heat and simmer uncovered for 45-60 minutes.
- Remove any Parmesan rind if used and partially blend the soup with an immersion blender for desired consistency.
- Bring back to a boil and add pasta; cook according to package instructions until al dente.
- Stir in butter and grated Parmesan cheese; serve hot with extra olive oil drizzle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 10mg