Pasta Fagioli Recipe: Hearty Italian Comfort is a warm, filling dish that brings the heart of Italy to your table. This classic soup combines tender beans and pasta in a rich, savory broth, making it perfect for cozy dinners or gatherings with friends. You’ll love how easy it is to prepare while delivering a comforting taste that everyone will enjoy.
Why You’ll Love This Recipe
- Hearty and Filling: This dish is packed with protein from beans and fiber from vegetables, making it satisfying.
- Easy to Make: With simple ingredients and straightforward steps, even novice cooks can whip this up quickly.
- Versatile Ingredients: You can customize the recipe with different beans or spices based on your preferences.
- Perfect for Meal Prep: It stores well in the fridge or freezer, making it ideal for quick lunches or dinners throughout the week.
- Healthy Comfort Food: Loaded with nutritious veggies and beans, this soup is a guilt-free indulgence.
Tools and Preparation
To make this delicious Pasta Fagioli Recipe: Hearty Italian Comfort, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking experience.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot: A spacious pot allows you to sauté vegetables and simmer the soup without spilling.
- Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even cooking.
- Measuring cups and spoons: Accurate measurements are key for balancing flavors in your recipe.

Ingredients
Classic Pasta Fagioli with hearty, savory flavor.
Ingredients:
– 2 tbsp olive oil
– 1 medium onion (diced)
– 2 medium carrots (diced)
– 2 celery stalks (diced)
– 3 cloves garlic (minced)
– 1 can (15 oz) cannellini beans, drained
– 1 can (15 oz) kidney beans, drained
– 1 can (28 oz) crushed tomatoes
– 4 cups low-sodium chicken or vegetable broth
– 1 cup water
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional)
– 1 cup ditalini pasta
– 1/2 tsp kosher salt
– 1/4 tsp black pepper
– Optional: Fresh parsley (Parmesan)
– Suggested Pairings: Red apple vinegar (bread)
How to Make Pasta Fagioli Recipe: Hearty Italian Comfort
Step 1: Sauté Vegetables
Start by heating olive oil in a large pot over medium heat.
* Sauté diced onion, carrots, and celery for about 5–7 minutes until they soften.
* Add minced garlic and cook for an additional minute until fragrant.
Step 2: Combine Ingredients
Next, add the remaining ingredients to create the flavorful base.
* Stir in the drained cannellini beans, kidney beans, crushed tomatoes, chicken or vegetable broth, water, dried oregano, dried basil, red pepper flakes (if using), kosher salt, and black pepper.
* Bring the mixture to a simmer.
Step 3: Cook the Pasta
Once simmering, it’s time to add the pasta.
* Add ditalini pasta to the pot and let it simmer for about 8–10 minutes until al dente.
Step 4: Adjust Seasoning
Before serving, taste your soup.
* Adjust seasoning as necessary by adding more salt or pepper if desired.
Step 5: Serve!
Finally, serve your hearty creation.
* Ladle soup into ceramic bowls and garnish with fresh parsley and grated Parmesan if desired. Pair it with bread dipped in red apple vinegar for an extra touch!
How to Serve Pasta Fagioli Recipe: Hearty Italian Comfort
Serving Pasta Fagioli is an opportunity to enhance this comforting dish with delightful accompaniments. Whether it’s for a cozy family dinner or a gathering with friends, these serving suggestions will elevate your meal.
Pairing with Bread
- Crusty Bread: A warm, crusty loaf is perfect for soaking up the hearty broth.
- Garlic Bread: Adds a flavorful twist and complements the savory notes of the soup.
Adding Fresh Herbs
- Fresh Parsley: Chopped parsley sprinkled on top adds a pop of color and freshness.
- Basil Leaves: Fresh basil enhances the Italian flavor profile and offers aromatic notes.
Serving with Cheese
- Parmesan Cheese: Grate fresh Parmesan over each bowl for a rich, savory touch.
- Vegan Cheese: For a dairy-free option, try a plant-based cheese alternative.
Accompanying Beverages
- Sparkling Water: Refreshing and light, it balances the richness of the soup.
- Herbal Tea: A soothing herbal tea provides a calming end to your meal.
How to Perfect Pasta Fagioli Recipe: Hearty Italian Comfort
Perfecting your Pasta Fagioli requires attention to detail and a few helpful tips. These suggestions will help you achieve a deliciously hearty result every time.
- Bold Flavor Base: Start by sautéing your vegetables longer to deepen their flavors before adding other ingredients.
- Quality Broth: Use low-sodium broth for better control over seasoning while still enhancing the overall flavor.
- Al Dente Pasta: Cook your pasta separately if you prefer it firmer. Add it just before serving for optimal texture.
- Season Gradually: Taste as you go, adjusting salt and spices gradually to avoid overpowering the dish.
Best Side Dishes for Pasta Fagioli Recipe: Hearty Italian Comfort
Pasta Fagioli is delightful on its own, but pairing it with side dishes can enhance your dining experience. Here are some great options that complement this hearty soup beautifully.
- Mixed Green Salad: A refreshing salad with vinaigrette balances the richness of the soup.
- Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil create a classic Italian appetizer.
- Stuffed Peppers: Baked bell peppers filled with rice and veggies provide additional heartiness.
- Roasted Vegetables: Seasonal veggies roasted until crispy add texture and nutrition to your meal.
- Antipasto Platter: An assortment of olives, marinated artichokes, and cheeses creates an inviting starter.
- Quinoa Bowl: A light quinoa bowl with lemon dressing offers protein and complements the flavors of pasta fagioli.
Common Mistakes to Avoid
When making Pasta Fagioli Recipe: Hearty Italian Comfort, it’s easy to make mistakes. Here are some common pitfalls to avoid for the best results.
- Skipping the sauté step. Sautéing the vegetables enhances their flavors. Don’t rush this process; take your time for a rich taste.
- Using low-quality broth. The broth is a key ingredient. Always choose low-sodium chicken or vegetable broth for better flavor and control over salt levels.
- Not adjusting seasoning. Taste your soup before serving! It’s important to adjust salt, pepper, and spices to suit your preferences.
- Overcooking the pasta. Ditalini pasta should be al dente for the best texture. Keep an eye on it during the simmering phase.
- Ignoring garnishes. Fresh parsley or Parmesan can elevate the dish significantly. Don’t skip these finishing touches!

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the fridge for up to 3 days.
- Containers: Use airtight containers to keep it fresh.
Freezing Pasta Fagioli Recipe: Hearty Italian Comfort
- Duration: Freeze for up to 3 months.
- Containers: Use freezer-safe containers or heavy-duty freezer bags.
Reheating Pasta Fagioli Recipe: Hearty Italian Comfort
- Oven: Preheat to 350°F and heat in an oven-safe dish until warmed through, about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot (about 3-5 minutes).
- Stovetop: Warm in a pot over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making this hearty dish.
What is Pasta Fagioli?
Pasta Fagioli is a traditional Italian soup made with pasta and beans. It’s known for its hearty flavor and comforting qualities.
Can I use different beans in my Pasta Fagioli Recipe: Hearty Italian Comfort?
Yes! Feel free to experiment with different types of beans like black beans or pinto beans for a unique twist.
How can I customize my Pasta Fagioli?
You can add vegetables like spinach or zucchini or use ground turkey instead of beef for added protein.
Is this recipe suitable for meal prep?
Absolutely! This soup stores well in the fridge or freezer, making it perfect for meal prep.
Final Thoughts
This Pasta Fagioli Recipe: Hearty Italian Comfort is perfect for cozy nights at home or gatherings with friends. Its versatility allows you to customize ingredients based on personal preference while still delivering that classic Italian flavor. Give it a try and enjoy every comforting bite!
Pasta Fagioli Recipe: Hearty Italian Comfort
- Total Time: 45 minutes
- Yield: Serves 6
Description
Pasta Fagioli Recipe: Hearty Italian Comfort is a warm and satisfying soup that embodies the essence of Italian home cooking. This delightful dish combines tender beans and ditalini pasta in a rich, savory broth, making it an ideal choice for cozy dinners or gatherings with family and friends. With its hearty texture and harmonious blend of flavors, this comforting soup not only warms the soul but is also easy to prepare, ensuring that everyone can enjoy a taste of Italy at home.
Ingredients
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1 cup ditalini pasta
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Optional: Fresh parsley
- Suggested Pairings: Red apple vinegar
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened. Add minced garlic and cook for an additional minute.
- Stir in drained cannellini beans, kidney beans, crushed tomatoes, broth, water, oregano, basil, red pepper flakes (if using), salt, and black pepper. Bring to a simmer.
- Add ditalini pasta and simmer for 8–10 minutes until al dente.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg





