Description
Pasta Fagioli Recipe: Hearty Italian Comfort is a warm and satisfying soup that embodies the essence of Italian home cooking. This delightful dish combines tender beans and ditalini pasta in a rich, savory broth, making it an ideal choice for cozy dinners or gatherings with family and friends. With its hearty texture and harmonious blend of flavors, this comforting soup not only warms the soul but is also easy to prepare, ensuring that everyone can enjoy a taste of Italy at home.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1 cup ditalini pasta
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Optional: Fresh parsley
- Suggested Pairings: Red apple vinegar
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened. Add minced garlic and cook for an additional minute.
- Stir in drained cannellini beans, kidney beans, crushed tomatoes, broth, water, oregano, basil, red pepper flakes (if using), salt, and black pepper. Bring to a simmer.
- Add ditalini pasta and simmer for 8–10 minutes until al dente.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg