Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe is a comforting and hearty dish that brings the warmth of Italian cooking right to your kitchen. This recipe combines lean ground beef, fresh vegetables, and small pasta in a rich tomato broth, making it perfect for family dinners or cozy nights at home. With its bold flavors and simple preparation, this soup is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This Pasta Fagioli Soup recipe takes only 45 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful and Satisfying: The combination of beef, beans, and vegetables creates a rich taste that’s both comforting and filling.
• Versatile: Feel free to customize the ingredients based on your preferences or what you have on hand. It works well with different types of pasta or additional veggies!
• Healthy Ingredients: Packed with nutrients from veggies and beans, this soup is not only delicious but also a healthy choice for your family.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Tools and Preparation

Before getting started with this delightful soup, gather your essential kitchen tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: This tool allows for even heat distribution while simmering the soup, ensuring all ingredients cook perfectly.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface, helping you mix ingredients thoroughly.

Ingredients

• 1 pound lean ground beef
• 1 1/2 cups chopped yellow onion
• 1 cup carrots (diced)
• 1 cup celery (about 3 stalks, sliced)
• 1 tablespoon minced garlic cloves
• 2 ½ cup tomato sauce (or passata)
• 3 cups low-sodium beef broth
• 1/2 cup water (then more as desired)
• 1 15 oz can crushed tomatoes
• 2 teaspoon granulated sugar
• 1 ½ tablespoon Italian seasoning (Herbs and spices)
• Salt and freshly ground black pepper
• 2 tablespoon olive oil (divided)
• 1 cup uncooked gluten-free small pasta (ditalini, elbows, shells)
• 1 15 ounce can dark red kidney beans, drained and rinsed
• 1 15 ounce can cannellini beans (white beans), drained and rinsed
• finely shredded Romano or Parmesan cheese (for serving)
• Chopped fresh parsley for serving

How to Make Pasta Fagioli Soup Recipe

Step 1: Brown the Beef

In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the lean ground beef and cook until browned. Drain any excess fat once cooked through.

Step 2: Sauté Vegetables

In the same pot, add another tablespoon of olive oil. Include chopped onions, carrots, and celery, cooking until tender—about five minutes. Stir in minced garlic for an additional thirty seconds.

Step 3: Combine Ingredients

Mix in the Italian seasoning, granulated sugar, salt, black pepper, and the browned beef. Stir for a couple of minutes until well combined.

Step 4: Add Liquids

Pour in the beef broth, tomato sauce, water, and crushed tomatoes. Bring to a boil over medium heat before reducing to medium-low. Simmer until vegetables are tender but not too soft.

Step 5: Cook the Pasta

While the soup simmers, cook your chosen small pasta according to package directions until al dente. Drain when done.

Step 6: Finish the Soup

Stir in the cooked pasta along with the rinsed kidney beans and cannellini beans. Taste for seasoning; add more salt or broth if needed. If too thick, thin it out with some water or broth.

Step 7: Serve

Allow to cook one minute longer. Stir in chopped parsley before serving warm topped with grated Romano or Parmesan cheese. Enjoy!

How to Serve Pasta Fagioli Soup Recipe

Serving your Pasta Fagioli Soup recipe can enhance the meal experience. Here are some enjoyable ways to serve this hearty soup.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Grated Cheese: A sprinkle of Romano or Parmesan cheese adds richness and depth.

Pair with Crusty Bread

• Baguette Slices: Serve with toasted baguette slices for dipping.
• Garlic Bread: A side of garlic bread complements the flavors beautifully.

Add a Side Salad

• Mixed Greens Salad: A light salad with vinaigrette can balance the richness of the soup.
• Caesar Salad: This classic choice adds a crunchy texture to your meal.

Serve in Individual Bowls

• Personalized Portions: Serving in individual bowls makes it feel special and allows guests to enjoy their own serving.

How to Perfect Pasta Fagioli Soup Recipe

To make the most out of your Pasta Fagioli Soup recipe, consider these helpful tips:

• Bold Seasoning: Adjust seasonings to your taste for a more flavorful soup.
• Fresh Ingredients: Use fresh vegetables for better taste and nutrition.
• Proper Cooking Time: Don’t overcook the pasta; it should remain al dente when mixed into the soup.
• Batch Cooking: Make a larger batch and freeze portions for quick meals later.
• Taste as You Cook: Continuously taste your soup while cooking to ensure balanced flavors.

Best Side Dishes for Pasta Fagioli Soup Recipe

Complementing your Pasta Fagioli Soup recipe with the right side dishes can elevate your dining experience. Here are some great options:

1. Garlic Bread: Toasted bread topped with garlic butter is perfect for dipping.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast.
3. Bruschetta: Topped with diced tomatoes and basil, this appetizer is light and tasty.
4. Stuffed Peppers: Bell peppers filled with rice and veggies add a heartier option alongside the soup.
5. Roasted Vegetables: Seasonal roasted veggies bring additional flavor and nutrients to your meal.
6. Cheesy Flatbreads: These warm breads topped with cheese are perfect for scooping up soup.

Common Mistakes to Avoid

When making Pasta Fagioli Soup, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

• Ignoring fresh ingredients: Using stale or old vegetables can affect the soup’s flavor. Always use fresh produce for the best taste.
• Overcooking the pasta: If you cook the pasta too long, it becomes mushy in the soup. Cook it al dente and add it just before serving.
• Not seasoning properly: Failing to season your soup can lead to bland flavors. Taste as you go and adjust salt and spices accordingly.
• Skipping the browning step: Not browning the beef first can result in a less savory flavor. Always brown meat well for depth of flavor.
• Using too much broth: Adding excessive broth may dilute flavors. Start with less and add more if necessary as you simmer.
• Rushing the cooking process: Quick cooking can prevent flavors from developing fully. Allow ample time for simmering.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Pasta Fagioli Soup Recipe

• Freeze in freezer-safe containers or bags.
• Best used within 2-3 months for optimal flavor.

Reheating Pasta Fagioli Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and place soup in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot throughout.
• Stovetop: Warm over medium heat, stirring frequently until heated to desired temperature.

Frequently Asked Questions

Here are some commonly asked questions about the Pasta Fagioli Soup Recipe.

Can I make Pasta Fagioli Soup vegetarian?

Yes! You can substitute ground beef with lentils or mushrooms, and use vegetable broth instead of beef broth.

How long does Pasta Fagioli Soup last?

It lasts up to 3-4 days in the refrigerator and can be frozen for 2-3 months.

What can I add to enhance my Pasta Fagioli Soup Recipe?

Consider adding spinach, zucchini, or different beans to customize your soup further.

Is this recipe suitable for meal prepping?

Absolutely! This soup stores well and is perfect for meal prep due to its hearty ingredients.

Can I use other types of pasta?

Yes! Feel free to experiment with different small pasta shapes according to your preference.

Final Thoughts

Pasta Fagioli Soup is a delightful blend of flavors that brings warmth and comfort to any meal. Its versatility allows you to customize it with various ingredients, making it suitable for any palate. Don’t hesitate to try this recipe—your family will love it!