Description
Pasta Fagioli is a comforting Italian soup that brings together the rich flavors of ground beef, hearty beans, and fresh vegetables in a savory broth. This delightful recipe is perfect for family dinners or meal prep, providing warmth and satisfaction in each bowl. Easy to prepare and customizable to your taste, Pasta Fagioli is an ideal choice for any occasion, whether it’s a cozy night at home or a gathering with friends.
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 medium carrots, diced
- 3 ribs celery, diced
- 2 cloves garlic, minced
- 29 oz diced tomatoes (with liquid)
- 15 oz dark red kidney beans (drained)
- 15 oz cannellini beans (drained)
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
Instructions
- Brown the ground beef in a Dutch oven over medium heat for about 7 minutes until fully cooked. Drain excess grease.
- Add the diced onion, carrots, and celery; sauté for about 10 minutes. Stir in minced garlic and cook for an additional 1-2 minutes.
- Incorporate diced tomatoes, beans, tomato sauce, and beef broth; simmer for 20 minutes to meld flavors.
- Cook Ditalini pasta separately according to package instructions.
- Just before serving, mix drained pasta into the soup and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg