Description
Start your day with a burst of flavor and nutrition with this delightful Peach Baked Oatmeal. Perfect for breakfast or as a healthy snack, this dish is packed with juicy peaches and wholesome oats, offering a satisfying start to your morning. With minimal preparation and a big yield, it’s great for meal prep or feeding the whole family. Serve it warm or cold, topped with your favorite nuts, fruits, or a dollop of dairy-free yogurt. Whether you’re entertaining guests or enjoying a quiet morning at home, this baked oatmeal will surely impress!
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 2 1/2 cups Diced Peaches
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 tablespoon Chia Seeds
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 Flaxseed Egg
- 1 tablespoon Melted Coconut Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (180°C) and lightly grease an 8-inch square baking dish.
- Prepare a flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let it sit for about 10 minutes until thickened.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
- Stir in oats, chia seeds, shredded coconut, salt, and cinnamon until fully mixed.
- Gently fold in the diced peaches.
- Pour the mixture into the prepared baking dish and top with additional peach slices if desired.
- Bake for 35 to 60 minutes depending on your preferred texture; it should be golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg