Description
Indulge in the delightful combination of breakfast and dessert with this Peach Cobbler French Toast Bake. Perfect for brunches or cozy mornings, this easy-to-make dish features fluffy bread soaked in a creamy custard, layered with juicy peaches and topped with a crunchy streusel. Not only is it a crowd-pleaser that will have everyone asking for seconds, but it’s also customizable—swap out peaches for your favorite fruits like blueberries or apples. With its inviting aroma of warm cinnamon and sweet fruit, this bake will quickly become a family favorite.
Ingredients
Scale
- 10 oz challah or French bread, cut into chunks
- 24 oz frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup brown sugar (for topping)
- 2 tsp light butter (for topping)
Instructions
- Grease a 13×9 casserole dish and arrange bread evenly.
- In a bowl, whisk eggs and sugar; mix in almond milk, vanilla, cinnamon, and salt until well combined.
- Pour egg mixture over bread, pressing down to soak evenly.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat the oven to 350°F (175°C) and let the casserole sit at room temperature.
- Top with thawed peaches.
- In a separate bowl, combine flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle on top of peaches.
- Bake uncovered for 45–60 minutes until golden brown and set. Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg