Description
Indulge in the delightful flavors of homemade Peach Cobbler, a quintessential summertime dessert that brings together luscious peaches and a buttery, cinnamon-infused batter. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting friends or simply satisfying your sweet tooth. The warm aroma of baking peaches fills your kitchen, while the golden crust promises to impress everyone at the table. Enjoy it warm with a scoop of ice cream or on its own for a comforting treat that highlights the season’s freshest fruits.
Ingredients
Scale
- 6 large ripe yellow peaches
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 7 tbsp butter
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for batter)
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ½ tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice peaches into 1/4 inch pieces; combine with both sugars in a skillet over medium heat until sugars dissolve.
- Melt butter in a 9×13 baking dish.
- Mix flour, baking powder, salt, granulated sugar, and cinnamon in a bowl; stir in milk until just combined.
- Pour batter into the baking dish over melted butter without mixing; add peach mixture on top.
- Bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 180g)
- Calories: 275
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg