Description
Indulge in the warm, comforting flavors of this Peach Crisp, a delightful dessert that celebrates summer’s sweetest bounty. This easy-to-make recipe features ripe, juicy peaches tossed with sugar and cinnamon, topped with a crunchy oat mixture that adds a satisfying texture. Perfect for family gatherings or a cozy night in, this peach crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the balance of sweet and savory while creating wonderful memories around the table!
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- 1/2 cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F and generously butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, salt, and 1 teaspoon cinnamon. Pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until clumpy. Stir in oats to form a coarse mixture.
- Sprinkle the oat mixture over the peach filling evenly and bake for 20 to 25 minutes until golden.
- Let cool for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe (approximately 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg