Description
Indulge in the vibrant flavors of this Peach Honey Dijon Balsamic Vinaigrette, a delightful dressing that perfectly balances sweet and tangy notes. Made with fresh, ripe peaches, honey, and zesty Dijon mustard, this vinaigrette elevates summer salads, grilled vegetables, and even works as a flavorful marinade for your favorite proteins. Its versatility makes it an essential addition to your culinary repertoire. Quick to whip up and easy to store, this dressing is perfect for busy weeknights or festive gatherings. Transform your dishes with this refreshing blend that’s sure to impress!
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- If desired, grill the peaches for a smoky flavor; otherwise, simply dice them fresh.
- In a blender or food processor, combine diced peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), minced garlic, salt, and pepper.
- Blend until smooth and creamy. If too thick, add a splash of water or extra vinegar to reach desired consistency.
- Transfer to an airtight container; refrigerate for at least one hour to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 6g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg