Description
Indulge in the sweet, caramelized goodness of honey roasted peaches—a simple yet delightful treat perfect for breakfast, dessert, or a healthy snack. This recipe highlights the natural sweetness of ripe peaches, enhanced by a drizzle of honey and optional spices. As these juicy fruits roast, they develop a golden glaze that elevates their flavor and texture, making them an elegant addition to any meal or occasion. Pair them with yogurt, grains, or enjoy them on their own for a versatile dish that is sure to impress.
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 4 teaspoons honey
- 2 teaspoons coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits while keeping the skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle honey over the peaches and dot with coconut oil.
- Sprinkle with cinnamon and vanilla extract if desired.
- Bake uncovered for 20–25 minutes until soft and golden.
- Optional: Broil for 1–2 minutes for extra caramelization.
- Let cool slightly before serving with pan juices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 75
- Sugar: 12g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg