Description
Enjoy juicy grilled chicken topped with vibrant peach salsa! Try this refreshing Peach Salsa Chicken recipe today for a delightful summer dish.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1–1/2 cups diced fresh peaches
- 1/2 cup diced red pepper
- 1 tablespoon finely diced jalapeño
- 1/3 cup diced red onion
- 1 lime (juiced)
- 1/3 cup coarsely chopped fresh cilantro
- 1 cup peach preserves
- 1–1/2 tablespoons olive oil
- 1 tablespoon reduced-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat (400–450°F) and oil the surface.
- Halve the peaches, remove pits, and brush them with oil. Grill for about 4–5 minutes until tender and charred; chop into small pieces.
- In a bowl, combine grilled peaches with diced red pepper, jalapeño, red onion, lime juice, cilantro, salt, and pepper; refrigerate.
- Mix together peach preserves, olive oil, soy sauce, mustard, garlic, and jalapeño in another bowl; set aside one-third of the glaze.
- Season chicken breasts with olive oil, salt, and pepper. Grill for 8–10 minutes while basting with glaze until cooked through.
- Let chicken rest before brushing with reserved glaze and topping with peach salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 390mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg