Description

Indulge in the sweet, buttery goodness of Peach Scones with Honey Vanilla Glaze. These delightful scones are perfect for breakfast or brunch, combining the lusciousness of fresh peaches with a rich honey vanilla glaze that makes every bite irresistible. Fluffy and tender, these scones are easy to prepare, making them an ideal choice for busy mornings or leisurely weekend gatherings. With a beautiful presentation and customizable options, they are sure to impress your family and friends. Serve warm for a comforting treat that celebrates seasonal flavors!

Ingredients

Scale

2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
1 cup heavy cream (plus extra for brushing)
1/2 teaspoon pure vanilla extract
1 cup diced fresh peaches
1 cup confectioners’ sugar
1 tablespoon honey
2 tablespoons milk

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Instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
In another bowl, mix heavy cream and vanilla extract; add to the dry ingredients and stir gently. Fold in diced peaches.
Transfer dough to a floured surface, knead lightly into a ball, then pat into a one-inch thick circle. Cut into eight triangles.
Freeze the scones on the prepared baking sheet for 15–20 minutes.
Brush tops with heavy cream and bake for 18–23 minutes until golden brown.
For the glaze, whisk together confectioners’ sugar, honey, vanilla extract, and milk until smooth. Drizzle over cooled scones before serving.

Prep Time: 20 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (75g)
Calories: 240
Sugar: 9g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg