Description
Indulge in the delightful flavors of Peach Upside Down Mini Cakes, a perfect dessert that captures the essence of summer with every bite. These charming individual cakes are moist, tender, and bursting with juicy peaches, making them an ideal treat for picnics, gatherings, or simply enjoying at home. With a simple preparation time of just 60 minutes, these mini cakes are quick to whip up and are sure to impress your friends and family. Their appealing presentation ensures they will be the highlight of any dessert table.
Ingredients
Scale
- Non-stick cooking spray
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 3 fresh peaches
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (at room temperature)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (at room temperature)
Instructions
- Preheat your oven to 350°F (177°C) and prepare a muffin pan with non-stick spray.
- Wash and slice fresh peaches into thin wedges. Place cold butter and brown sugar in each muffin cup, then arrange peach slices on top.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another bowl, cream together room-temperature butter and granulated sugar until fluffy. Mix in the egg and vanilla extract.
- Gradually add the dry ingredients alternately with buttermilk until just combined.
- Pour batter over the peach slices in each muffin cup until filled about three-quarters full.
- Bake for 30 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow cooling briefly before flipping onto a plate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (54g)
- Calories: 205
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg