Description
Indulge in the vibrant flavors of summer with this Peach Vinaigrette – Creamy Peach Salad Dressing. With its perfect blend of sweet and tangy notes, this dressing is designed to elevate your salads, grilled dishes, and roasted vegetables. Made with fresh peaches, tangy vinegar, and wholesome ingredients, it’s not only delicious but also a healthy addition to your meals. Whether you’re having a casual picnic or hosting a dinner party, this creamy vinaigrette will impress your guests and enhance any dish. Enjoy its versatility as it complements both greens and proteins, making it a must-try for anyone looking to add a refreshing twist to their culinary creations.
Ingredients
Scale
- 1 large ripe peach
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider or balsamic)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- 2 garlic cloves
- 1/3 tsp sea salt
- 1/3 tsp black pepper
Instructions
- Begin by peeling and coring the peach. For a softer texture, you can cook it slightly until tender.
- In a blender or food processor, add the prepared peach along with olive oil, vinegar, Dijon mustard, maple syrup (or honey), garlic cloves, sea salt, and black pepper.
- Blend all ingredients until smooth and creamy. Taste and adjust seasoning if needed.
- Drizzle over fresh salads or store in an airtight container in the refrigerator for up to one week. Shake well before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 115
- Sugar: 5g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg