Description
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are a delightful treat that perfectly balances creamy cheesecake with sweet, spiced peaches atop a buttery graham cracker crust. Ideal for summer gatherings, family dinners, or just a cozy night in, these bars offer an explosion of flavors and textures in every bite. With their easy preparation and versatile serving options, they’re bound to impress anyone who tries them. Serve them warm or chilled, garnished with whipped cream or fresh peach slices for an extra touch.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- For the crust, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
- For the filling, beat cream cheese and sugar until smooth; add eggs one at a time, then stir in vanilla extract and sour cream. Pour over the crust.
- For the topping, combine sliced peaches with flour, sugar, cinnamon, and nutmeg; sprinkle over cheesecake filling and dot with cold butter.
- Bake for 45-50 minutes until golden brown on top. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg