Description
Indulge in the gourmet experience of Pear and Gorgonzola Stuffed Chicken, a dish that marries the sweetness of ripe pears with the creaminess of Gorgonzola cheese. This savory-sweet combination, enhanced by fresh spinach and aromatic garlic, creates a deliciously unique flavor profile that is sure to impress at any dinner table. Perfect for both casual family meals and elegant gatherings, this stuffed chicken is not only easy to prepare but also nutritious, packed with protein and essential vitamins. Elevate your dinner experience tonight with this delightful recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 4 oz crumbled Gorgonzola cheese
- 2 cups chopped fresh spinach
- 3 cloves minced garlic
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper. Mix well.
- Slice open each chicken breast on one side to create a pocket and stuff generously with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear stuffed chicken breasts for about 4-5 minutes per side until golden brown.
- Transfer skillet to preheated oven and bake for 20-25 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg