Description
Elevate your culinary experience with this easy-to-make Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This creamy sauce seamlessly blends the bold flavors of crushed black peppercorns, sautéed shallots, and garlic with the richness of broth and cream. In just 20 minutes, you can transform ordinary meals into gourmet delights that’ll impress family and guests alike. Perfect for drizzling over grilled meats or tossing with pasta, this versatile sauce is a must-have addition to your recipe collection.
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the chopped shallot and minced garlic; sauté until soft and translucent (about 2-3 minutes).
- Stir in the crushed peppercorns. If using apple juice, add it now and let it simmer for 1-2 minutes to infuse flavors.
- Pour in the beef or chicken broth and bring to a simmer. Reduce heat and slowly stir in the heavy cream. Simmer gently for 5-7 minutes until thickened to your liking.
- Season with salt to taste. Serve hot over steak, chicken, or pasta, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Contemporary American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg