Description
Indulge in the warm, buttery goodness of Perfect Chocolate Chip Cookies. These delightful treats boast a chewy texture and are generously packed with semi-sweet chocolate chips, making them a timeless favorite for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy night in, these cookies will fill your kitchen with an irresistible aroma as they bake to golden perfection. With an easy-to-follow recipe and minimal ingredients, you’ll be able to whip up a batch in no time. Get ready to share these delicious cookies with family and friends— they’re sure to become a household favorite!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar, firmly packed
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, sift together flour, baking soda, and salt.
- In another bowl, beat together room temperature butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently with a wooden spoon.
- Chill the dough if warm for about 15-30 minutes.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for small cookies (8-10 minutes) or large cookies (10-13 minutes) until edges are lightly browned.
- Let cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg