Description
Experience crunchy and flavorful Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce—perfect for any gathering! Try this recipe today!
Ingredients
- Boneless skinless chicken thighs or breasts
- Pickle juice and pickle chips
- Dill
- Cornflakes
- Sour cream or yogurt
- Blue cheese crumbles
- Chopped chives
- Sea salt
- Pepper
- Egg
- Flour
- Fry oil
Instructions
- Marinate chicken pieces in pickle juice and dill for at least one hour.
- Prepare three bowls: one with flour, one with whisked egg, and one with crushed cornflakes.
- Heat fry oil in a deep pan to 350°F.
- Coat marinated chicken in flour, dip in egg, then coat with cornflake crumbs.
- Fry chicken pieces until golden brown (about 6-8 minutes) and cooked through.
- In a bowl, mix sour cream (or yogurt), blue cheese crumbles, chopped chives, salt, and pepper for the sauce.
- Assemble by topping fried chicken with the blue cheese sauce and a pickle chip; secure with toothpicks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bite (30g)
- Calories: 125
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg