Description
Indulge in the vibrant flavors of a refreshing Pineapple Kiwi Salad, perfect for summer picnics and gatherings. This delightful fruit salad features juicy pineapple and tangy kiwi, all drizzled with a sweet honey lime dressing and topped with crunchy toasted coconut.
Ingredients
Scale
- 1/4 cup shredded coconut
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast the shredded coconut in a skillet over medium-low heat until golden brown, about 3-5 minutes. Set aside.
- Cube the pineapple and scoop out the kiwi flesh. Combine both fruits in a large mixing bowl.
- Thinly slice fresh mint leaves and add them to the bowl.
- In a separate bowl, whisk together lime zest, lime juice, and honey until well combined.
- Pour the dressing over the fruit mixture and toss gently to coat. Refrigerate until ready to serve.
- Just before serving, sprinkle toasted coconut on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 156
- Sugar: 24g
- Sodium: 7mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg