Description
Indulge in a slice of paradise with our delectable Pineapple Pound Cake Recipe! This moist, buttery cake is infused with the tropical sweetness of pineapple, making it an irresistible treat for any gathering or just a cozy night in. Its rich flavor profile and tender crumb ensure that each bite is a delightful experience. Perfect for birthdays, family get-togethers, or simply as a sweet indulgence after dinner, this cake can be served on its own or dressed up with whipped cream and fresh fruit. Plus, it’s easy to make, requiring minimal effort while delivering maximum flavor. Bake it ahead of time and freeze for future enjoyment, making it your go-to dessert throughout the year.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 3 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking pan and dust lightly with flour.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in the drained crushed pineapple.
- Whisk together flour and baking powder in another bowl; gradually add to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 265
- Sugar: 16g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg