Pioneer Woman Chicken Rice Casserole Recipe
Dinner

Pioneer Woman Chicken Rice Casserole Recipe

Creamy and comforting, the Pioneer Woman Chicken Rice Casserole Recipe is perfect for family dinners or gatherings. This one-dish meal combines tender chicken, fluffy rice, and creamy soup, topped with melted cheddar cheese. Not only is it easy to make, but it’s also a crowd-pleaser that can be prepared ahead of time. The delightful flavors and textures make this casserole a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy Preparation: With minimal prep time, you can have this dish ready to bake in just 10 minutes.
  • One-Dish Wonder: Everything cooks together in one pan, making clean-up a breeze.
  • Deliciously Versatile: Feel free to customize with your favorite veggies or spices to suit your taste.
  • Hearty and Filling: This casserole is packed with ingredients that will satisfy hungry bellies.
  • Make Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to serve.

Tools and Preparation

Having the right tools makes cooking easier and more efficient. Here are some essential items you’ll need to prepare the casserole.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups
  • Whisk
  • Aluminum foil

Importance of Each Tool

  • Baking dish: A good quality baking dish ensures even cooking and browning of your casserole.
  • Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
  • Measuring cups: Accurate measurements help maintain the balance of flavors in your dish.
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Ingredients

For the Casserole Base

  • 1½ cups long grain white rice
  • 2 cans cream of chicken or mushroom soup
  • 1 cup water
  • 2 cups milk
  • 1 envelope onion soup mix (or homemade)

For the Topping

  • 1½ cups shredded cheddar cheese
  • 3 boneless skinless chicken breasts (or thighs)
  • Salt and pepper

How to Make Pioneer Woman Chicken Rice Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease your baking dish with a little oil or cooking spray to prevent sticking.

Step 2: Combine Ingredients

In a mixing bowl, combine:
1. 1½ cups long grain white rice
2. 2 cans cream of chicken or mushroom soup
3. 1 cup water
4. 2 cups milk
5. 1 envelope onion soup mix

Pour this mixture into your greased baking dish evenly.

Step 3: Add Cheese and Chicken

Next:
1. Add half of the 1½ cups shredded cheddar cheese.
2. Stir gently to mix all ingredients together.
3. Nestle the 3 boneless skinless chicken breasts (or thighs) on top of the mixture.

Step 4: Bake Covered

Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 1.5–2 hours until the chicken is cooked through and tender.

Step 5: Add Remaining Cheese

After baking, carefully remove the foil:
1. Top with the remaining half of the shredded cheddar cheese.
2. Return to the oven uncovered for an additional 10 minutes until bubbly and golden.

Step 6: Serve

Once done, remove from oven and let sit for 15–20 minutes before serving. This allows everything to set nicely for perfect servings!

This Pioneer Woman Chicken Rice Casserole Recipe is bound to become a family favorite!

How to Serve Pioneer Woman Chicken Rice Casserole Recipe

This delicious Pioneer Woman Chicken Rice Casserole is perfect for serving any day of the week. It’s creamy, hearty, and makes for a great meal on its own or paired with some tasty sides.

Family Style

  • Serve the casserole straight from the baking dish at the dinner table for a cozy family-style meal that encourages sharing.

Individual Portions

  • Scoop the casserole into individual bowls for a more personal touch. This also makes it easy to serve guests during gatherings.

Garnished with Fresh Herbs

  • Add a sprinkle of fresh parsley or chives on top before serving. This adds a pop of color and freshness to each serving.

Accompanied by a Salad

  • Pair with a light garden salad to balance the richness of the casserole. A simple vinaigrette works well to add brightness.

How to Perfect Pioneer Woman Chicken Rice Casserole Recipe

To make your Pioneer Woman Chicken Rice Casserole even better, consider these helpful tips:

  • Use Quality Ingredients: Choose high-quality chicken and fresh ingredients for the best flavor.

  • Adjust Seasoning: Taste and adjust salt and pepper as needed before baking. This enhances overall taste.

  • Let It Rest: Allow the casserole to sit for 15-20 minutes after baking; this helps it set and makes serving easier.

  • Experiment with Vegetables: Add sautéed vegetables like bell peppers or broccoli for extra nutrition and flavor.

Best Side Dishes for Pioneer Woman Chicken Rice Casserole Recipe

Complement your warm casserole with these delightful side dishes that make your meal even more enjoyable:

  1. Steamed Broccoli
    A simple side that adds crunch and bright green color, making it a nutritious choice.

  2. Garlic Bread
    Perfect for soaking up any creamy sauce left on your plate. Easy to prepare alongside!

  3. Coleslaw
    Offers a refreshing crunch that contrasts nicely with the creamy texture of the casserole.

  4. Roasted Carrots
    Sweet roasted carrots bring an earthy flavor that pairs wonderfully with chicken.

  5. Cornbread Muffins
    These sweet muffins are ideal for dipping into the casserole’s creamy sauce, adding comfort to your meal.

  6. Mixed Green Salad
    Lightens up the dish while providing extra vitamins; toss with a lemon vinaigrette for added zest.

Common Mistakes to Avoid

Making the Pioneer Woman Chicken Rice Casserole Recipe can be a breeze, but there are common pitfalls to watch out for.

  • Using the wrong rice – Long-grain white rice is key for this recipe. Using quick-cooking or brown rice can lead to uneven cooking and texture.
  • Not greasing the baking dish – Failing to grease your baking dish can result in sticking. Always use cooking spray or oil to ensure easy serving.
  • Overcrowding with chicken – Placing too many chicken pieces on top can prevent even cooking. Stick to the recommended amount for best results.
  • Skipping the resting time – Letting the casserole sit after baking is essential. This helps with setting and enhances flavors. Don’t rush this step!
  • Neglecting seasoning – Salt and pepper are crucial for flavor. Be sure to season appropriately, especially if you’re using low-sodium soups.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • The casserole will keep well in the fridge for up to 3–4 days.

Freezing Pioneer Woman Chicken Rice Casserole Recipe

  • To freeze, allow the casserole to cool completely before transferring it to a freezer-safe container.
  • It can be frozen for up to 2–3 months.

Reheating Pioneer Woman Chicken Rice Casserole Recipe

  • Oven: Preheat to 350°F and cover with foil. Bake for about 20–30 minutes until heated through.
  • Microwave: Portion into individual servings and heat on high for 2–3 minutes, stirring halfway through.
  • Stovetop: Use a skillet over medium heat, adding a splash of broth if needed, stirring until warmed through.

Frequently Asked Questions

What makes Pioneer Woman Chicken Rice Casserole Recipe special?

This casserole stands out due to its creamy texture combined with tender chicken and fluffy rice, making it a comforting family favorite.

Can I customize the Pioneer Woman Chicken Rice Casserole Recipe?

Absolutely! Feel free to add vegetables like peas or carrots, or swap out cheese varieties for different flavors.

How long does it take to prepare the Pioneer Woman Chicken Rice Casserole Recipe?

The prep time is just around 10 minutes, while the total cooking time is about 2 hours.

Is there a way to make this Pioneer Woman Chicken Rice Casserole Recipe healthier?

You can use low-fat soups and milk or incorporate more veggies into the mix for added nutrition without sacrificing taste.

Final Thoughts

The Pioneer Woman Chicken Rice Casserole Recipe offers a delightful combination of creaminess and heartiness that appeals to everyone at the dinner table. Its versatility allows for numerous customizations based on personal preferences or available ingredients. Give it a try; you won’t regret adding this cozy dish to your meal rotation!

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Pioneer Woman Chicken Rice Casserole Recipe

Pioneer Woman Chicken Rice Casserole


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  • Author: Margie
  • Total Time: 2 hours 10 minutes
  • Yield: Serves approximately 8

Description

Indulge in the comfort of our Pioneer Woman Chicken Rice Casserole Recipe, a creamy and hearty dish that brings smiles to family dinners and gatherings. This one-dish wonder combines tender chicken, fluffy rice, and rich soup, all topped with gooey melted cheddar cheese—a true crowd-pleaser! With minimal prep time of just 10 minutes, you can have this delicious meal ready to bake in no time. Make it your own by adding your favorite vegetables or spices, making it a versatile option for any occasion. Prepare ahead and simply pop it into the oven when you’re ready to enjoy a warm, satisfying meal that everyone will love.


Ingredients

Scale
  • 1½ cups long grain white rice
  • 2 cans cream of chicken soup
  • 1 cup water
  • 2 cups milk
  • 1 envelope onion soup mix
  • 1½ cups shredded cheddar cheese
  • 3 boneless skinless chicken breasts
  • Salt and pepper

Instructions

  1. Preheat the oven to 350°F. Grease a baking dish with oil or cooking spray.
  2. In a mixing bowl, combine rice, soup, water, milk, and onion soup mix. Pour into the greased baking dish.
  3. Stir in half the shredded cheddar cheese and place the chicken breasts on top.
  4. Cover with aluminum foil and bake for 1.5–2 hours until chicken is cooked through.
  5. Remove foil and add remaining cheese on top; bake uncovered for an additional 10 minutes until bubbly.
  6. Allow to rest for 15–20 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (about 250g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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