Description
Indulge in the comfort of our Pioneer Woman Chicken Rice Casserole Recipe, a creamy and hearty dish that brings smiles to family dinners and gatherings. This one-dish wonder combines tender chicken, fluffy rice, and rich soup, all topped with gooey melted cheddar cheese—a true crowd-pleaser! With minimal prep time of just 10 minutes, you can have this delicious meal ready to bake in no time. Make it your own by adding your favorite vegetables or spices, making it a versatile option for any occasion. Prepare ahead and simply pop it into the oven when you’re ready to enjoy a warm, satisfying meal that everyone will love.
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 1½ cups shredded cheddar cheese
- 3 boneless skinless chicken breasts
- Salt and pepper
Instructions
- Preheat the oven to 350°F. Grease a baking dish with oil or cooking spray.
- In a mixing bowl, combine rice, soup, water, milk, and onion soup mix. Pour into the greased baking dish.
- Stir in half the shredded cheddar cheese and place the chicken breasts on top.
- Cover with aluminum foil and bake for 1.5–2 hours until chicken is cooked through.
- Remove foil and add remaining cheese on top; bake uncovered for an additional 10 minutes until bubbly.
- Allow to rest for 15–20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg